Submitted by: Camila M.
Recipe of: United States
Filed Under: Beef
Base: Round Steak
Made with 19 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 8 Ingredients
Submitted by: Hans M.
Recipe of: German
Filed Under: Fruit
Base: Star Fruit
Made with 13 Ingredients
Submitted by: Ava W.
Recipe of: United States
Filed Under: Wild Bird
Base: Duckling
Made with 9 Ingredients
Submitted by: Chris T.
Recipe of: United States
Filed Under: Vegetable
Base: Jalapeno Peppers
Made with 14 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Poultry
Base: Lemon
Made with 10 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Dairy
Base: Shortening
Made with 9 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 12 Ingredients
Submitted by: Emily J.
Recipe of: Canada
Filed Under: Nuts
Base: Almonds
Made with 14 Ingredients
Submitted by: Cora H.
Recipe of: Canada
Filed Under: Fruit
Base: Cranberries
Made with 10 Ingredients
Submitted by: Siti W.
Recipe of: Indonesian
Filed Under: Beef
Base: Rump Steak
Made with 12 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Dairy
Base: Butter
Made with 8 Ingredients
Submitted by: Alice J.
Recipe of: United States
Filed Under: Vegetable
Base: Butternut Squash
Made with 6 Ingredients
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Recipe of: International
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Cucumber
Made with: 8 Ingredients
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