Submitted by: Camila M.
Recipe of: United States
Filed Under: Beef
Base: Round Steak
Made with 19 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 8 Ingredients
Submitted by: Hans M.
Recipe of: German
Filed Under: Fruit
Base: Star Fruit
Made with 13 Ingredients
Submitted by: Ava W.
Recipe of: United States
Filed Under: Wild Bird
Base: Duckling
Made with 9 Ingredients
Submitted by: Chris T.
Recipe of: United States
Filed Under: Vegetable
Base: Jalapeno Peppers
Made with 14 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Poultry
Base: Lemon
Made with 10 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Dairy
Base: Shortening
Made with 9 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 12 Ingredients
Submitted by: Emily J.
Recipe of: Canada
Filed Under: Nuts
Base: Almonds
Made with 14 Ingredients
Submitted by: Cora H.
Recipe of: Canada
Filed Under: Fruit
Base: Cranberries
Made with 10 Ingredients
Submitted by: Siti W.
Recipe of: Indonesian
Filed Under: Beef
Base: Rump Steak
Made with 12 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Dairy
Base: Butter
Made with 8 Ingredients
Submitted by: Alice J.
Recipe of: United States
Filed Under: Vegetable
Base: Butternut Squash
Made with 6 Ingredients
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Stove Top
Base: Lemon Beebrush
Made with: 8 Ingredients
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