Submitted by: Claire M.
Recipe of: France
Filed Under: Beef
Base: Beef Shank
Made with 12 Ingredients
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
Tell me more...
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 326 of 2024