Recipes using - Bay Leaves | Keldons Cookery

Seafood Stew

Submitted by: Isabella R.

Recipe of: Mexico

Filed Under: Fish

Base: Clams

Made with 20 Ingredients

/ 357

White Pork Sausage

Submitted by: Laura D.

Recipe of: Belgium

Filed Under: Pork

Base: Pork Loin

Made with 21 Ingredients

/ 208

Lamb Biryani

Submitted by: Mounika K.

Recipe of: India

Filed Under: Ovine

Base: Lamb

Made with 23 Ingredients

/ 354

Skewered Lamb Offal

Submitted by: Sophia P.

Recipe of: Greek

Filed Under: Offal

Base: Lamb Sweetbreads

Made with 12 Ingredients

/ 291

Beef Shank With Gribiche Sauce

Submitted by: Claire M.

Recipe of: France

Filed Under: Beef

Base: Beef Shank

Made with 12 Ingredients

/ 122

Beef Stock #3

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Beef

Base: Beef Bones

Made with 12 Ingredients

/ 317

Beef Stock #2

Submitted by: Alice J.

Recipe of: United States

Filed Under: Beef

Base: Beef Bones

Made with 15 Ingredients

/ 179

Lamb Stock

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Ovine

Base: Lamb

Made with 9 Ingredients

/ 521

Rattlesnake Salad

Submitted by: Benji M.

Recipe of: United States

Filed Under: Reptile

Base: Rattlesnake

Made with 11 Ingredients

/ 860

Kangaroo Tail Stew

Submitted by: Leah C.

Recipe of: Australia

Filed Under: Wild Game

Base: Kangaroo

Made with 13 Ingredients

/ 507

Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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