Submitted by: Chloe A.
Recipe of: Australia
Filed Under: Fruit
Base: Tomato
Made with 8 Ingredients
Submitted by: Sofia M.
Recipe of: Mexico
Filed Under: Poultry
Base: Chicken Pieces
Made with 19 Ingredients
Submitted by: Fabriba G.
Recipe of: Iran
Filed Under: Grain
Base: Rice
Made with 20 Ingredients
Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Pork
Base: Pork Butt
Made with 10 Ingredients
Submitted by: Fatima E.
Recipe of: Morocco
Filed Under: Fruit
Base: Lemon
Made with 8 Ingredients
Submitted by: Alice J.
Recipe of: United States
Filed Under: Fruit
Base: Lemon
Made with 5 Ingredients
Submitted by: Chris T.
Recipe of: United States
Filed Under: Vegetable
Base: Multiple Vegetables
Made with 13 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Poultry
Base: Chicken
Made with 11 Ingredients
Submitted by: Emily J.
Recipe of: Canada
Filed Under: Beef
Base: Beef Bones
Made with 9 Ingredients
Speed up the ripening process of your Avocados by placing them in a paper bag with an apple or banana. The gas released by these fruits quickens the ripening, making your avocados ready to enjoy sooner rather than later. With this hack you won't have to wait long to eat your avocado.
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Recipe of: Canada
Filed Under: Dairy
Prep Method: Bake
Base: Butter
Made with: 8 Ingredients
Recipe of: Sri Lanka
Filed Under: Ovine
Prep Method: Stove Top
Base: Mutton
Made with: 17 Ingredients
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