Recipes using - Bay Leaf | Keldons Cookery

Tomato Soup

Submitted by: Chloe A.

Recipe of: Australia

Filed Under: Fruit

Base: Tomato

Made with 8 Ingredients

/ 651

Stewed Chicken And Rice

Submitted by: Sofia M.

Recipe of: Mexico

Filed Under: Poultry

Base: Chicken Pieces

Made with 19 Ingredients

/ 622

Persian Rice

Submitted by: Fabriba G.

Recipe of: Iran

Filed Under: Grain

Base: Rice

Made with 20 Ingredients

/ 549

Pork In Vinegar

Submitted by: Lori B.

Recipe of: Philippines

Filed Under: Pork

Base: Pork Butt

Made with 10 Ingredients

/ 419

Preserved Lemons #2

Submitted by: Fatima E.

Recipe of: Morocco

Filed Under: Fruit

Base: Lemon

Made with 8 Ingredients

/ 403

Preserved Lemons

Submitted by: Alice J.

Recipe of: United States

Filed Under: Fruit

Base: Lemon

Made with 5 Ingredients

/ 470

Fish Bake

Submitted by: June C.

Recipe of: Ireland

Filed Under: Fish

Base: Cod

Made with 9 Ingredients

/ 539

Court Bouillon

Submitted by: Chris T.

Recipe of: United States

Filed Under: Vegetable

Base: Multiple Vegetables

Made with 13 Ingredients

/ 753

Basic Chicken Stock

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Poultry

Base: Chicken

Made with 11 Ingredients

/ 346

Beef Stock

Submitted by: Emily J.

Recipe of: Canada

Filed Under: Beef

Base: Beef Bones

Made with 9 Ingredients

/ 385

Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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