Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Vegetable
Base: Onions
Made with 8 Ingredients
Submitted by: Alice J.
Recipe of: International
Filed Under: Make Your Own
Base: Sweet Almond Oil
Made with 7 Ingredients
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Ammonia
Made with 4 Ingredients
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Ammonia
Made with 4 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Zucchini
Made with 13 Ingredients
Submitted by: Hans M.
Recipe of: German
Filed Under: Fruit
Base: Star Fruit
Made with 13 Ingredients
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Baking Soda
Made with 4 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Grain
Base: Cake Flour
Made with 8 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Dates
Made with 16 Ingredients
Submitted by: Deb D.
Recipe of: Canada
Filed Under: Make Your Own
Base: Baking Soda
Made with 4 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 14 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 12 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Bakery
Base: Currants
Made with 9 Ingredients
Submitted by: Amira M.
Recipe of: Egypt
Filed Under: Vegetable
Base: Broad Bean
Made with 11 Ingredients
Submitted by: Isabella W.
Recipe of: England
Filed Under: Make Your Own
Base: Baking Powder
Made with 3 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Make Your Own
Base: Baking Powder
Made with 3 Ingredients
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Wild Game
Base: Bear
Made with 6 Ingredients
Submitted by: Emily J.
Recipe of: Canada
Filed Under: Fruit
Base: Zucchini
Made with 13 Ingredients
Submitted by: Kagar K.
Recipe of: Star Trek
Filed Under: Bakery
Base: Grain
Made with 14 Ingredients
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Recipe of: New Zealand
Filed Under: Seafood
Prep Method: Bake
Base: Mussels
Made with: 8 Ingredients
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