Recipes using - Bacon | Keldons Cookery

Cockle Chowder

Submitted by: Amelia T.

Recipe of: Great Britain

Filed Under: Mollusk

Base: Cockle

Made with 7 Ingredients

/ 563

Mussels In Sherry

Submitted by: Emi W.

Recipe of: New Zealand

Filed Under: Seafood

Base: Mussels

Made with 8 Ingredients

/ 506

Dandelion Salad

Submitted by: Mary H.

Recipe of: United States

Filed Under: Vegetable

Base: Dandelion Greens

Made with 10 Ingredients

/ 716

White Pork Sausage

Submitted by: Laura D.

Recipe of: Belgium

Filed Under: Pork

Base: Pork Loin

Made with 21 Ingredients

/ 235

Gargara Dakria

Submitted by: Kagar K.

Recipe of: Star Trek

Filed Under: Pork

Base: Bacon

Made with 9 Ingredients

/ 556

Stuffed Sheep Hearts

Submitted by: Charlotte S.

Recipe of: England

Filed Under: Offal

Base: Sheep

Made with 10 Ingredients

/ 442

Roast Goose

Submitted by: June C.

Recipe of: Ireland

Filed Under: Wild Bird

Base: Goose

Made with 10 Ingredients

/ 733

Bacon Cornmeal Dumplings

Submitted by: Mary H.

Recipe of: United States

Filed Under: Pork

Base: Bacon

Made with 9 Ingredients

/ 495

Stuffed Pigeons

Submitted by: Hans M.

Recipe of: German

Filed Under: Wild Bird

Base: Pigeon

Made with 14 Ingredients

/ 724

Breakfast Toast

Submitted by: Emily J.

Recipe of: Canada

Filed Under: Pork

Base: Bacon

Made with 6 Ingredients

/ 620

Muskrat In Tomato Soup

Submitted by: Paul B.

Recipe of: Canada

Filed Under: Rodent

Base: Muskrat

Made with 9 Ingredients

/ 598

Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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