Submitted by: Mathieu B.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 5 Ingredients
Submitted by: Leila F.
Recipe of: Morocco
Filed Under: No Alcohol
Base: Apples
Made with 4 Ingredients
Submitted by: Susan H.
Recipe of: Austria
Filed Under: Fruit
Base: Apples
Made with 5 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 8 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Pork
Base: Sausage
Made with 8 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 14 Ingredients
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Wild Bird
Base: Game Hens
Made with 6 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 8 Ingredients
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Recipe of: United States
Filed Under: Vegetable
Prep Method: Wok
Base: Baby Spinach
Made with: 6 Ingredients
Recipe of: South Africa
Filed Under: Wild Bird
Prep Method: BBQ / Grill
Base: Ostrich
Made with: 9 Ingredients
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