Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Seafood
Base: Shrimp
Made with 15 Ingredients
Submitted by: Emma R.
Recipe of: Mexico
Filed Under: Make Your Own
Base: Annatto Seeds
Made with 2 Ingredients
Submitted by: Camila H.
Recipe of: Mexico
Filed Under: Wild Game
Base: Rabbit
Made with 21 Ingredients
Submitted by: Emma R.
Recipe of: Mexico
Filed Under: Seeds
Base: Annatto Seeds
Made with 2 Ingredients
Submitted by: Emma R.
Recipe of: Mexico
Filed Under: Seeds
Base: Annatto Seeds
Made with 8 Ingredients
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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