Submitted by: Kagar K.
Recipe of: Canada
Filed Under: No Alcohol
Base: Fruit
Made with 8 Ingredients
Submitted by: Isabella R.
Recipe of: Mexico
Filed Under: Fish
Base: Clams
Made with 20 Ingredients
Submitted by: Emma R.
Recipe of: Mexico
Filed Under: Seeds
Base: Annatto Seeds
Made with 8 Ingredients
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 350 of 2025