Submitted by: Hans M.
Recipe of: German
Filed Under: Bakery
Base: Sugar
Made with 10 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Vegetable
Base: Onions
Made with 8 Ingredients
Submitted by: Deb D.
Recipe of: Canada
Filed Under: Bakery
Base: Lemon Beebrush
Made with 11 Ingredients
Submitted by: Chiara R.
Recipe of: Italy
Filed Under: Grain
Base: Pasta
Made with 6 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Grain
Base: Elbow Macaroni
Made with 10 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Grain
Base: Ziti Pasta
Made with 14 Ingredients
Submitted by: Hans M.
Recipe of: German
Filed Under: Fruit
Base: Star Fruit
Made with 13 Ingredients
Submitted by: Chris T.
Recipe of: United States
Filed Under: Vegetable
Base: Jalapeno Peppers
Made with 14 Ingredients
Submitted by: Alessia R.
Recipe of: Italy
Filed Under: Grain
Base: All-purpose Flour
Made with 10 Ingredients
Submitted by: Laura D.
Recipe of: Belgium
Filed Under: Pork
Base: Pork Loin
Made with 21 Ingredients
Submitted by: Bethleh A.
Recipe of: Ethiopia
Filed Under: Grain
Base: All-purpose Flour
Made with 5 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Dates
Made with 7 Ingredients
Submitted by: Boris S.
Recipe of: Puerto Rico
Filed Under: Fish
Base: Cod
Made with 7 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Tomato
Made with 15 Ingredients
Submitted by: Ava W.
Recipe of: United States
Filed Under: Poultry
Base: Chicken
Made with 17 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Dairy
Base: Shortening
Made with 9 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Bakery
Base: Baking Powder
Made with 7 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 14 Ingredients
Submitted by: Mary H.
Recipe of: United States
Filed Under: Pork
Base: Bacon
Made with 9 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 12 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Bakery
Base: Currants
Made with 9 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Herbs
Base: Anise Hyssop
Made with 10 Ingredients
Submitted by: Deb D.
Recipe of: Canada
Filed Under: Herbs
Base: Lemon Beebrush
Made with 10 Ingredients
Submitted by: Benji M.
Recipe of: United States
Filed Under: Reptile
Base: Frog Legs
Made with 10 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 8 Ingredients
Submitted by: Isabella W.
Recipe of: England
Filed Under: Make Your Own
Base: Baking Powder
Made with 3 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Make Your Own
Base: Unsalted Butter
Made with 5 Ingredients
Submitted by: Benji M.
Recipe of: United States
Filed Under: Offal
Base: Chitterlings
Made with 8 Ingredients
Submitted by: Ailsa C.
Recipe of: Scotland
Filed Under: Dairy
Base: Butter
Made with 3 Ingredients
Submitted by: Ailsa C.
Recipe of: Scotland
Filed Under: Bakery
Base: All-purpose Flour
Made with 4 Ingredients
Protect your floors with a clever hack: apply furniture wax to the bottom of your chair legs. This simple solution prevents scratches and allows chairs to glide smoothly, keeping your floors looking good without costly repairs or constant upkeep. Minimal effort and scratch free flours.
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Recipe of: Belgium
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Loin
Made with: 21 Ingredients
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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