Submitted by: Hans M.
Recipe of: German
Filed Under: Bakery
Base: Sugar
Made with 10 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Vegetable
Base: Onions
Made with 8 Ingredients
Submitted by: Deb D.
Recipe of: Canada
Filed Under: Bakery
Base: Lemon Beebrush
Made with 11 Ingredients
Submitted by: Chiara R.
Recipe of: Italy
Filed Under: Grain
Base: Pasta
Made with 6 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Grain
Base: Elbow Macaroni
Made with 10 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Grain
Base: Ziti Pasta
Made with 14 Ingredients
Submitted by: Hans M.
Recipe of: German
Filed Under: Fruit
Base: Star Fruit
Made with 13 Ingredients
Submitted by: Chris T.
Recipe of: United States
Filed Under: Vegetable
Base: Jalapeno Peppers
Made with 14 Ingredients
Submitted by: Alessia R.
Recipe of: Italy
Filed Under: Grain
Base: All-purpose Flour
Made with 10 Ingredients
Submitted by: Laura D.
Recipe of: Belgium
Filed Under: Pork
Base: Pork Loin
Made with 21 Ingredients
Submitted by: Bethleh A.
Recipe of: Ethiopia
Filed Under: Grain
Base: All-purpose Flour
Made with 5 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Dates
Made with 7 Ingredients
Submitted by: Boris S.
Recipe of: Puerto Rico
Filed Under: Fish
Base: Cod
Made with 7 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Tomato
Made with 15 Ingredients
Submitted by: Ava W.
Recipe of: United States
Filed Under: Poultry
Base: Chicken
Made with 17 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Dairy
Base: Shortening
Made with 9 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Bakery
Base: Baking Powder
Made with 7 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 14 Ingredients
Submitted by: Mary H.
Recipe of: United States
Filed Under: Pork
Base: Bacon
Made with 9 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 12 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Bakery
Base: Currants
Made with 9 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Herbs
Base: Anise Hyssop
Made with 10 Ingredients
Submitted by: Deb D.
Recipe of: Canada
Filed Under: Herbs
Base: Lemon Beebrush
Made with 10 Ingredients
Submitted by: Benji M.
Recipe of: United States
Filed Under: Reptile
Base: Frog Legs
Made with 10 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 8 Ingredients
Submitted by: Isabella W.
Recipe of: England
Filed Under: Make Your Own
Base: Baking Powder
Made with 3 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Make Your Own
Base: Unsalted Butter
Made with 5 Ingredients
Submitted by: Benji M.
Recipe of: United States
Filed Under: Offal
Base: Chitterlings
Made with 8 Ingredients
Submitted by: Ailsa C.
Recipe of: Scotland
Filed Under: Dairy
Base: Butter
Made with 3 Ingredients
Submitted by: Ailsa C.
Recipe of: Scotland
Filed Under: Bakery
Base: All-purpose Flour
Made with 4 Ingredients
Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
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Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Lemon Beebrush
Made with: 8 Ingredients
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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