Zucchini Milk Bread

Qty	Unit	Ingredient
1	cup	Honey	Honey Honey - pronounced 'HUHN-ee' is a sweet substance produced by bees from the nectar of flowers. It's a natural sweetener that has been used for thousands of years, not just for its sweetness Read more...
1	cup	Maple Syrup
3/4	cup	Vegetable Oil	Vegetable Oil Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and Read more...
3	cups	Zucchini Milk
1	cup	Walnuts » chopped	Walnuts Walnuts - pronounced 'WAWL-nuhts' are the edible seeds of trees belonging to the genus Juglans. They are known for their wrinkled, brain-like appearance. These nuts have a earthy flavor and are encased in Read more...
1	cup	Dates » chopped
1	teaspoon	Sea Salt
1	teaspoon	Ground Cinnamon
1	teaspoon	Ground Cloves
4	teaspoons	Baking Soda	Baking Soda Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins. You can store baking soda unopened, at Read more...
2	cups	Unbleached White Flour
2	cup	Whole-wheat Flour
1/2	cup	Wheat Germ

Prep Time	Process Time	Overall Time
15 Minutes	1 Hour 20 Minutes	1 hour 35 minutes

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

1. Prepare 3 loaf pans with oil or cooking spray. Set aside

2. Combine honey, maple syrup, oil, zucchini milk, salt, cinnamon, cloves and baking soda in a large bowl. Mix well.

3. In a separate bowl, mix the dates, walnuts, unbleached flour, whole-wheat flour and wheat germ. Mix well.

4. Add the flour mixture to the wet ingredients and mix just to combine.

5. Spoon the mixture into 3 well oiled loaf pans and bake in the preheated 350°F oven for 1 hour.

6. Cool in the pans for 20 minutes before turning onto a rack.

Submitted by Daronna K. | May 21st, 2024 See all of Daronna K.'s Recipes.

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For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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@Daronna K. \| May 21st, 2024
This bread is delicious as a side, a snack or a desert, well worth the effort. I hope you enjoy it. I gave it a 5

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