Chef's Level
Zucchini Milk
/ 442Zucchini milk can be substituted for the liquid in bread, biscuits, meat loaf, and some desserts.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | medium | Zucchini |
Zucchini
Zucchini pronounced 'zoo-KEE-nee' also known as courgette, is a type of summer squash that can range in color from deep green to yellow. It has a mild flavor, slightly sweet and slightly bitter,
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | N/A | 5 minutes |
Directions:
1. Remove the green peel from the zucchini.
2. Remove the seeds, especially if the zucchini are large.
3. Cut into small chunks.
4. Liquify the chunks in a blender or food processor.
5. Divide the creamy liquid into containers 2/3 full to allow for expansion.
6. Freeze it until your are ready to use it.
Submitted by Kagar K. | May 19th, 2024 See all of Kagar K.'s Recipes.
Filed Under:
Tested and True
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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| @Kagar K. | May 19th, 2024 |
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Zucchini milk can be a substitute for the liquid used in bread, biscuits, meat loaf, and some desserts. Give it a try. I gave it a 5 |