Chef's Level
Zucchini Milk
/ 391Zucchini milk can be substituted for the liquid in bread, biscuits, meat loaf, and some desserts.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | medium | Zucchini |
Zucchini
Zucchini pronounced 'zoo-KEE-nee' also known as courgette, is a type of summer squash that can range in color from deep green to yellow. It has a mild flavor, slightly sweet and slightly bitter,
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | N/A | 5 minutes |
Directions:
1. Remove the green peel from the zucchini.
2. Remove the seeds, especially if the zucchini are large.
3. Cut into small chunks.
4. Liquify the chunks in a blender or food processor.
5. Divide the creamy liquid into containers 2/3 full to allow for expansion.
6. Freeze it until your are ready to use it.
Submitted by Kagar K. | May 19th, 2024 See all of Kagar K.'s Recipes.
Filed Under:
Tested and True
If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
Tell me more...
| @Kagar K. | May 19th, 2024 |
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Zucchini milk can be a substitute for the liquid used in bread, biscuits, meat loaf, and some desserts. Give it a try. I gave it a 5 |