Chef's Level
Recipes that Compliment:
-
/ 322
Wonton Wrappers
/ 542
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | cups | Flour |
Flour
Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to dishes.
Read more...
In taste, flour |
|
| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
Read more...
Above and beyond its basic uses, table |
|
| 1 | large | Egg |
Egg
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
Read more...
Eggs are nutritious, |
|
| 1/2 | cup | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
Read more...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 15 Minutes | 25 minutes |
Directions:
1. Sift flour and salt together.
2. In a separate bowl, beat the egg and water together.
3. Blend the egg mixture thoroughly with flour and salt; knead until dough is smooth.
4. Turn out onto a cutting board that is well dusted with flour.
5. Roll dough on floured board until paper thin.
6. Cut into 6 inch squares.
7. For egg rolls, this makes about 18 - 6 inch square wrappings.
8. For won ton wrappings, cut each 6 inch square into four pieces.
9. If wrappings are not to be used immediately, you can stacked them together, but each piece should be well floured.
10. Wrap stack in aluminum foil, and place in the refrigerator. They will keep for about a week.
11. If skins become too hard and dry, place a dampened dish cloth around them to moisten.
Submitted by Andrew C. | April 24th, 2024 See all of Andrew C.'s Recipes.
Filed Under:
Tested and True
Speed up the browning of your tomatoes on the grill by sprinkling them with a pinch of sugar before grilling. This small trick not only helps them brown faster but also enhances their natural sweetness, giving you beautifully caramelized tomatoes in no time.
Tell me more...