Wonton Wrappers

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Recipes that Compliment:

Asparagus Wontons
/ 390

/ 601

Andrew C. | April 24th, 2024

Recipe of Chinese

Ingredients:

Qty	Unit	Ingredient
2	cups	Flour	Flour Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to dishes. In taste, flour Read more...
1/2	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1	large	Egg	Egg Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor. Eggs are nutritious, Read more...
1/2	cup	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...

Prep Time	Process Time	Overall Time
10 Minutes	15 Minutes	25 minutes

Directions:

1. Sift flour and salt together.

2. In a separate bowl, beat the egg and water together.

3. Blend the egg mixture thoroughly with flour and salt; knead until dough is smooth.

4. Turn out onto a cutting board that is well dusted with flour.

5. Roll dough on floured board until paper thin.

6. Cut into 6 inch squares.

7. For egg rolls, this makes about 18 - 6 inch square wrappings.

8. For won ton wrappings, cut each 6 inch square into four pieces.

9. If wrappings are not to be used immediately, you can stacked them together, but each piece should be well floured.

10. Wrap stack in aluminum foil, and place in the refrigerator. They will keep for about a week.

11. If skins become too hard and dry, place a dampened dish cloth around them to moisten.

Submitted by Andrew C. | April 24th, 2024 See all of Andrew C.'s Recipes.

this Recipe

Filed Under:

Tested and True

Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
Tell me more...