Whipped Body Butter

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Eathorne C. | June 20th, 2024

Recipe of International

Ingredients:

Qty	Unit	Ingredient
2/3	cup	Stearic Acid
1/2	cup	Shea Butter
1/2	cup	Cocoa Butter
3	tablespoons	Jojoba Oil
1/2	teaspoon	Vitamin E Oil

Optional Ingredients:

	Qty	Unit	Ingredient
	20	drops	Essential Oils

Prep Time	Process Time	Overall Time
25 Minutes	35 Minutes	1 hour

Directions:

1. Set up a double boiler by filling a pot with a few inches of water and placing a heat-safe bowl on top.

2. Combine the stearic acid, shea butter, and cocoa butter in the top bowl of the double boiler.

3. Heat the water to a gentle simmer, stirring occasionally, until all the ingredients are completely melted.

4. Once the mixture is melted, remove the bowl from the heat.

5. Stir in the jojoba oil and a few drops of vitamin E oil.

6. Allow the mixture to cool for about 15 to 30 minutes until it starts to solidify.

7. Using a hand mixer, whip the semi-solid mixture until it becomes light and fluffy.

8. If using essential oils, add them during the whipping process. Start with a few drops and adjust to your liking.

9. Spoon the whipped body butter into clean, dry air tight jars.

10. Store the jars in a cool, dry place away from direct sunlight.

Submitted by Eathorne C. | June 20th, 2024 See all of Eathorne C.'s Recipes.

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Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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