Veggie Burgers

Qty	Unit	Ingredient
10	ounces	Frozen mixed vegetables
1	large	Egg white
1	pinch	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1	dash	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...
1/2	cup	Mushrooms » chopped
1/2	cup	Panko bread crumbs
1	medium	Onion » sliced	Onion The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface of Read more...

Prep Time	Process Time	Overall Time
30 Minutes	20 Minutes	50 minutes

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

1. Steam vegetables until just tender. Set aside to cool.

2. Finely chop the vegetables and mix with egg white, salt, pepper, mushrooms and bread crumbs.

3. Form the mixture into patties and place on a lightly oiled baking sheet.

4. Top with onion slices, and bake in the preheated 350°F oven, turning once, until brown and crispy on both sides.

5. Enjoy with your favorite burger toppings.

Submitted by Kagar K. | May 9th, 2024 See all of Kagar K.'s Recipes.

this Recipe

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Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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@Kagar K. \| May 9th, 2024
Use your favorite frozen vegetables for this recipe. It's your burger, eat it as you like. I gave it a 5

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Veggie Burgers

Ingredients:

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

Filed Under:

Tested and True

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