Turkey Pibil

Qty	Unit	Ingredient
10	pound	Turkey	Turkey Turkey - pronounced 'TUR-kee' is a large bird native to North America, widely recognized for its role in traditional celebrations like Thanksgiving and Christmas. Domesticated for both its meat and eggs, turkey is valued Read more...
1	cup	Achiote Paste	Achiote Paste Achiote paste, pronounced ah-chee-OH-tay, is a vibrant, brick-red color seasoning made from the seeds of the annatto tree. It combines annatto seeds with spices like cumin, pepper, coriander, oregano, and a splash of Read more...
1	tablespoon	Salt » +1 teaspoon	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1/2	cup	Lime Juice
1/2	cup	Orange Juice » strained	Orange Juice Orange juice - pronounced 'OR-inj joos' is a popular beverage made from extracting or squeezing the juice from fresh oranges. It is highly prized for its vibrant flavor, natural sweetness, and nutritional benefits, Read more...
2	tablespoons	Vegetable Oil	Vegetable Oil Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and Read more...
2	large	Banana Leaves	Banana Leaves Banana Leaves - pronounced 'buh-NA-nuh leevz' are the large, flexible leaves from the banana plant, native to tropical regions of Southeast Asia. They have vibrant green leaves and are not only essential for culinary Read more...
1/4	teaspoon	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...
3	large	Onions » sliced	Onions The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface Read more...
4	large	Tomatoes » sliced
3	sprigs	Epazote » chopped	Epazote Epazote is a green herb, commonly used in Latin and Mexican cuisine. It has a pungent aroma and flavor that is often described as earthy, minty with a slight hint of citrus. It can Read more...
1	whole	Habanero Pepper

Prep Time	Process Time	Overall Time
1 Hour	2 Hours 30 Minutes	3 hours 30 minutes

Directions:

Before roasting, preheat oven to 325°F / Gas Mark 3

- Thaw the Turkey if frozen. Remove the neck and giblets.
- Remove the center ribs from the Banana leaves.

1. Combine achiote paste, 1 tablespoon salt, lime juice, orange juice and oil in small bowl.

2. Spread mixture over the entire turkey.

3. Line a Dutch oven or roasting pan with banana leaves, reserving enough to cover the top of the turkey.

4. Wash turkey well, pat dry and season inside and out with salt and pepper.

5. Place turkey, breast-side up, over the banana leaves.

6. Spread sliced onions and tomatoes over top of turkey.

7. Scatter epazote over top.

8. Place the Habanero chili on top of turkey.

9. Cover turkey with more banana leaves, tucking them in to seal.

10. Cover pan tightly with lid or foil.

11. Roast in a preheated 325°F oven, basting often with pan juices, until nicely browned and thermometer inserted into deepest part of thigh reads 175°F degrees, about 2 1/2 hours.

12. Remove turkey from oven and let rest, uncovered, 15 to 30 minutes.

13. Remove and discard banana leaves and chili.

14. Place turkey on platter.

15. Puree cooked onions and tomatoes with hand blender in cooking juices to thicken sauce.

16. Carve the Turkey, drizzle with pan sauce and serve.

Chef's Level

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Ingredients:

Directions:

Before roasting, preheat oven to 325°F / Gas Mark 3

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