Chef's Level
Tomato Soup
/ 581
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | pound | Tomatoes | ||
| 1 | clove | Garlic » finely chopped |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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|
| 1 | medium | Onion » coarsely chopped |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
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Onions are considered root vegetables because they grow below the surface of |
|
| 1 | tablespoon | Tomato Paste | ||
| 1 | whole | Bay Leaf |
Bay Leaf
Bay leaves are oval in shape, measuring about 2 inches to 4 inches in length and tapered to a slender point. These short stemmed, dark green leaves are smooth with a glossy sheen
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|
|
| 2/3 | cup | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 1/2 | whole | Black Peppercorns |
Black Peppercorns
Black Peppercorns are harvested in the unripe, green state and left to dry for up to 2 weeks. As they dry, they shrivel and turn dark brown or black.
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Black, white and green peppercorns |
|
| 1 | pinch | Salt » to taste |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 30 Minutes | 1 hour |
Directions:
- You will also need boiling water and ice cubes.
1. To Skin the Tomatoes: Using a shape knife, cut small crosses at opposite ends of the tomatoes (head and heal).
2. Place in a medium saucepan with enough boiling water to cover them.
3. Boil for about 30 seconds so they don't cook. You will see the skin start to pull away from the flesh.
4. Strain and immediately place into a bowl of ice and add water to cover the tomatoes.
5. This stops the cooking process.
6. Peel away the skins and roughly chop the tomatoes.
7. In a medium saucepan, sauté onions and garlic in water for about three minutes.
8. Add the chopped tomatoes, tomato paste, bay leaf and black peppercorns.
9. Bring to a boil, reduce heat and cover with a lid.
10. Simmer 30 minutes then discard bay leaf.
11. Taste for seasoning and add a pinch of salt if needed.
12. Process your soup in a blender or food processor.
13. This soup keeps in the refrigerator for 2 days and in the freezer for up to two months.
Submitted by Chloe A. | May 18th, 2024 See all of Chloe A.'s Recipes.
Filed Under:
Tested and True
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
Tell me more...
| @Sophie E. | May 18th, 2024 |
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This soup keeps in the refrigerator for 2 days and in the freezer for up to two months. I gave it a 5 |