Tomato Noodle Soup

Qty	Unit	Ingredient
2	tablespoons	Vegetable Oil	Vegetable Oil Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and Read more...
1	medium	Onion » chopped	Onion The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface of Read more...
1	medium	Green Pepper » chopped
3	cloves	Garlic » minced	Garlic Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it Read more...
2	stalks	Celery » chopped	Celery Celery is a crunchy, fibrous vegetable with a distinctive, slightly bitter taste, often used in salads, soups, and as a flavoring base in cooking. It's a staple in many kitchens, is known for its Read more...
46	ounces	Tomato juice
1	pinch	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1	dash	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...
2	cups	Acini Di Pepe » uncooked

Prep Time	Process Time	Overall Time
10 Minutes	20 Minutes	30 minutes

Directions:

1. In a large stock pot, over medium heat, sauté the onion, green pepper, garlic and celery for 10 minutes or until onions are translucent and soft.

2. Add tomato juice, continue cooking until the tomato juice is warm and melded with the vegetables.

3. Taste for seasonings and add salt and pepper, if you like.

4. Add Acini Di Pepe pasta and simmer over low heat for 20 minutes or until pasta is tender.

Submitted by Daronna K. | May 11th, 2024 See all of Daronna K.'s Recipes.

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If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
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@Daronna K. \| May 11th, 2024
For this recipe, you can substitute Orzo pasta for the Acini Di Pepe pasta. I gave it a 5

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