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Preparation Time - 30 Minutes
Preparation Method - Bake


Recipes that Compliment:


Toasted Pumpkin Seeds #2

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Cora H. | October 15th, 2023

Ingredients are for 1 Jar
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Ingredients:
Qty Unit Ingredient
2 cups Pumpkin Seeds
1/2 teaspoon Worcestershire Sauce
1 1/2 tablespoons Butter » or margarine, melted
1 1/4 teaspoons Salt
Prep Time Process Time Overall Time
30 Minutes 2 Hours 2 hours 30 minutes
Directions:
Preheat oven to 250°F / 130°C / Gas Mark 1/2

1. Do not wash pumpkin seeds, simply wipe off the excess fibers.

2. In a bowl combine pumpkin seeds, worcestershire sauce, melted butter and salt.

3. Mix well to coat all of the seeds.

4. Turn out onto an oven proof cookie sheet.

5. Bake in a 'slow' preheated 250°F oven for approximately 2 hours, stirring occasionally, until seeds are crisp, dry and golden.

6. Store in a container with an air tight lid.

7. Be sure to label and date your container.

Submitted by Cora H. | October 15th, 2023 See all of Cora H.'s Recipes.

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Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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@Cora H. | October 15th, 2023
These will keep at room temperature for up to 2 weeks, in the refrigerator for about 3 to 4 weeks and frozen for up to 6 months.

I gave it a 5

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