Name: Toasted Pumpkin Seeds
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Canada
Ingredients: 1.5 cups Pumpkin Seeds; 2 teaspoons Butter » melted

Toasted Pumpkin Seeds

5.0(1)

Submitted by Minnie W.

•

Canada

Nutritional Values (per serving)

Ingredients:

	Qty	Unit	Ingredient
	1 1/2	cups	Pumpkin Seeds	Pumpkin Seeds Pumpkin Seeds, (pronounced - PUHM-kin SEEDZ). Prized by indigenous Mesoamerican cultures for over seven millennia, these nutrient-dense kernels are far more than a discarded Halloween novelty. Harvested directly from the... Read more...
	2	teaspoons	Butter » melted	Butter Butter, (pronounced - BUH-tur), is the beloved king of the kitchen that makes everything taste ten times better. It is produced by churning fresh cream or milk until the solid... Read more...

Prep Time	Process Time	Overall Time
15 Minutes	45 Minutes	1 hour

Directions:

Preheat oven to 300°F / 150°C / Gas Mark 2

1. Remove as much pulp and stings from the seeds as possible.

2. Toss pumpkin seeds in a bowl with the melted butter.

3. Spread pumpkin seeds in a single layer on baking sheet.

4. Bake in a preheated 300°F oven until golden brown, about 45 minutes.

5. Shake the baking sheet occasionally, to prevent sticking.

6. Store in an container with an air tight lid.

7. Be sure to label and date your container.

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Cook's Index: 🍳Pumpkin Seeds • 📂Seeds • 🍽️Snacks • 🎓Easy • 🔥Oven • 🎉Everyday • 🛒2 Ingredients

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