This recipe is known as Salata Tahina in Egyptian cuisine.
Qty | Unit | Ingredient | ||
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2 | cloves | Garlic |
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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|
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1/2 | teaspoon | Salt |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
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3/4 | cup | Tahini | ||
1 | tablespoon | White Vinegar | ||
1 | medium | Lemon » juiced |
Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts.
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Packed with |
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1/2 | cup | Water |
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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1/2 | teaspoon | Ground Cumin | ||
1/2 | cup | Parsley » chopped |
Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most
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Prep Time | Process Time | Overall Time |
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10 Minutes | 5 Minutes | 15 minutes |
1. Crush garlic cloves with 1/2 teaspoon salt.
2. Place tahini in mixing bowl and beat well. This will reduce the strong flavor of the tahini.
3. Beat in garlic and vinegar.
4. Gradually add lemon juice alternately with water.
5. To make a creamy sauce, add enough lemon juice to make the tahini very thick before adding water.
6. Add salt to taste and more lemon juice if desired.
7. Blend in cumin and parsley and chill until serving.
Submitted by Amira M. | May 3rd, 2024 See all of Amira M.'s Recipes.
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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@Amira M. | May 3rd, 2024 |
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This recipe is known as Salata Tahina in Egyptian cuisine. I gave it a 5 |
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