Tahini Sauce

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This recipe is known as Salata Tahina in Egyptian cuisine.

Amira M. | May 3rd, 2024

Recipe of Egypt

Ingredients:

Qty	Unit	Ingredient
2	cloves	Garlic	Garlic Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it Read more...
1/2	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
3/4	cup	Tahini
1	tablespoon	White Vinegar
1	medium	Lemon » juiced	Lemon Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts. Packed with Read more...
1/2	cup	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
1/2	teaspoon	Ground Cumin
1/2	cup	Parsley » chopped	Parsley Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most Read more...

Prep Time	Process Time	Overall Time
10 Minutes	5 Minutes	15 minutes

Directions:

1. Crush garlic cloves with 1/2 teaspoon salt.

2. Place tahini in mixing bowl and beat well. This will reduce the strong flavor of the tahini.

3. Beat in garlic and vinegar.

4. Gradually add lemon juice alternately with water.

5. To make a creamy sauce, add enough lemon juice to make the tahini very thick before adding water.

6. Add salt to taste and more lemon juice if desired.

7. Blend in cumin and parsley and chill until serving.

Submitted by Amira M. | May 3rd, 2024 See all of Amira M.'s Recipes.

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Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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@Amira M. \| May 3rd, 2024
This recipe is known as Salata Tahina in Egyptian cuisine. I gave it a 5