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Preparation Time - 15 Minutes
Preparation Method - Bake




Star Fruit And Lemon Cake

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Hans M. | May 17th, 2024

Ingredients are for 1 Cake
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Ingredients:
Qty Unit Ingredient
1/2 cup All-purpose Flour
1/2 cup Yellow Cornmeal
1/3 cup Rolled Oats » quick cooking
1 teaspoon Baking Powder
1/8 teaspoon Baking Soda
2 large Egg whites
1/2 cup Yogurt » plain, nonfat
1/3 cup Brown Sugar » packed
2 tablespoons Dark Molasses
2 tablespoons Margarine » melted
1 teaspoon Lemon peel » finely shredded
6 ounces Star Fruit
2 teaspoons Sugar
Prep Time Process Time Overall Time
15 Minutes 30 Minutes 45 minutes
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4

- Spray an 8-inch round cake pan with nonstick spray coating. Set aside.
- Cut the Star Fruit into 12 horizontal slices to reveal the star. Set aside.

1. In a large bowl, stir together flour, cornmeal, rolled oats, baking powder and baking soda.

2. In another bowl whisk together egg whites, yogurt, brown sugar, molasses, melted margarine, and lemon peel.

3. Add egg white mixture to flour mixture, stirring just till combined.

4. Spread batter into the prepared cake pan.

5. Gently press Star Fruit slices into cake batter.

6. Bake in a preheated 350°F oven about 30 minutes or until a toothpick inserted in the center comes out clean.

7. Remove from the oven and lightly sprinkle with granulated sugar.

8. Cool slightly in pan on a wire rack.

9. Cut into wedges. Serve warm.

Submitted by Hans M. | May 17th, 2024 See all of Hans M.'s Recipes.

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