Qty | Unit | Ingredient | ||
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4 | large | Apples » tart |
Apple - pronounced 'AP-uhl is a fruit from the apple tree, part of the rose family. It's known for its round shape and varying sizes and colors, from green and yellow to deep
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3 | tablespoons | Lemon Juice » divided | ||
3 | cups | Water |
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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1 1/2 | cups | Sugar |
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
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1 | teaspoon | Ground Cinnamon |
Prep Time | Process Time | Overall Time |
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45 Minutes | 15 Minutes | 1 hour |
- Peel, core and halve the apples.
- Sprinkle immediately with 2 tablespoons of lemon juice, to prevent the apples from browning.
1. In a large skillet, combine the water, sugar and the remaining lemon juice.
2. Simmer for 5 minutes, uncovered.
3. Add the apple halves and poach over medium heat for about 10 minutes, or until barely tender, but not soft.
4. Turn the apples once while poaching.
5. Remove the apple halves with a slotted spoon and arrange, cut side down, in a baking dish.
6. Sprinkle with cinnamon. Set aside.
7. Over high heat, reduce the syrup in the skillet to 1/2 cup.
8. Pour the syrup over the apples and bake in the preheated 375°F oven for about 15 minutes, basting with syrup once.
9. Turn once as the apples cook.
Submitted by Mathieu B. | November 27th, 2024 See all of Mathieu B.'s Recipes.
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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@Normantine D. | December 1st, 2024 |
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The spiced apples were delicious and the cinnamon was a nice addition. I would have liked them a bit softer. I'll cook them a little longer next time. I gave it a 4 |
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