This dish is known as Kokoretsi Tis Souvlas in Greek cuisine.
Qty | Unit | Ingredient | ||
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1/2 | pounds | Lamb Sweetbreads |
Lamb Sweetbreads
Lamb Sweetbreads - pronounced 'lam SWEET-bredz' are a type of organ meat known for their soft texture and gentle flavor, making them a gourmet choice in many cooking traditions.
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They are a type of |
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1 | pound | Lamb Hearts |
Lamb Hearts
Lamb hearts - pronounced 'lam hartz' are the actual hearts from lambs, considered a type of offal or organ meat. They're known for their rich flavor and tender texture when cooked properly.
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They are |
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2 | whole | Lamb Kidneys » halved |
Lamb Kidneys
Lamb Kidneys - pronounced 'lam KID-neez' are a type of offal, meaning they are the organs of the lamb used for food. They're small, typically dark red organs with a distinctive shape, known
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2 | medium | Lemons |
Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts.
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Packed with |
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1 | small | Onion » grated |
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
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Onions are considered root vegetables because they grow below the surface of |
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2 | tablespoons | Lemon Juice | ||
1/2 | cup | Olive Oil |
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
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1 | teaspoon | Dried Rigani » or dried oregano |
Dried Rigani
Rigani, pronounced REE-gah-nee, is Greek oregano.
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A vigorous and hardy perennial that can thrive in dry soil and hot temperatures once established. It's bee-friendly and makes a great addition to a pollinator garden. |
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2 | tablespoons | Parsley » chopped |
Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most
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1 | teaspoon | Salt |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
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4 | whole | Bay Leaves » each in 3 pieces |
Bay leaves are oval in shape, measuring about 2 inches to 4 inches in length and tapered to a slender point. These short stemmed, dark green leaves are smooth with a glossy sheen
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6 | whole | Sausage casings |
Prep Time | Process Time | Overall Time |
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3 Hours | 20 Minutes | 3 hours 20 minutes |
1. Rinse sweetbreads, place in a pan with the juice of 1 lemon and cover with water.
2. Bring to the boil, then drain.
3. Put sweetbreads, lamb hearts and halved kidneys in a bowl with cold water to cover.
4. Add the juice of 1 lemon. Soak for 30 minutes, then drain.
5. Remove skin from sweetbreads and trim larger tubes from the hearts.
6. Cut out the fatty core from kidneys.
7. Cut meats and sweetbreads into 1-1/4 inch pieces and place in a glass or ceramic bowl.
8. Blend onion, lemon juice, olive oil, dried rigani, parsley, salt and pour over prepared meats.
9. Cover and leave in refrigerator to marinate for at least 2 hours.
10. Put sausage casings in cold water and leave to soak during this time.
11. Thread meats alternately on 6 skewers, adding 2 pieces of bay leaf to each skewer among meats.
12. Drain sausage casings and wind a length of casing around meats on each skewer, tucking ends in to keep casings in place.
13. Grill slowly over glowing charcoal, turning skewers frequently and brushing Kokoretsi occasionally with marinade.
14. Cook for 15 to 20 minutes, adjusting height of grill, or moving skewers to cooler part of heat so that Kokoretsi cooks slowly.
15. Serve hot.
Submitted by Sophia P. | April 9th, 2024 See all of Sophia P.'s Recipes.
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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@Sophie M. | May 2nd, 2024 |
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I attempted this recipe for a dinner party, wanting to impress my friends. I found the process of cleaning and cutting the offal a bit challenging, and wrapping it in the sausage casings was a bit tricky. But it was good. I gave it a 4 |
@Fadi H. | April 19th, 2024 |
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I've always been curious about Greek cuisine, so I decided to try making Kokoretsi at home. I was pleasantly surprised by how delicious it turned out. I gave it a 5 |
@Maria G. | April 16th, 2024 |
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I'm so glad I tried this dish. The mix of lamb sweetbreads, hearts, and kidneys sound unusual, but the flavors are delicious. It's a bit of work to prepare, but the end is worth every minute. I gave it a 5 |
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