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/ 415 / 552 / 384 / 569Sausage And Cheese Casserole
/ 458This dish should be refrigerated overnight before baking.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 3 | whole | English Muffins » split | ||
| 2 | tablespoon | Butter » or margarine; softened |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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| 1 | pound | Pork Sausage | ||
| 4 | ounces | Green Chilies » can, chopped, drained | ||
| 3 | cups | Cheddar Cheese » shredded | ||
| 1 1/2 | cups | Sour Cream |
Sour Cream
Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in
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| 12 | large | Egg » beaten |
Egg
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
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Eggs are nutritious, |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 40 Minutes | 1 hour |
Directions:
Before baking, preheat oven to 350°F / 180°C / Gas Mark 4
1. Spread the cut side of each muffin with 1 teaspoon butter.
2. Place, buttered side down, in a lightly greased 13x9x2 inch casserole dish.
3. Cook sausage in a skillet until browned, stirring to crumble; drain.
4. Evenly divide sausage, chilies, and cheese over each muffin half.
5. In a bowl combine sour cream and eggs.
6. Pour over casserole.
7. Cover and refrigerate 8 hours.
8. Remove from refrigerator, and let stand at room temperature 30 minutes.
9. Bake, uncovered, in a preheated 350°F oven for 35 to 40 minutes.
10. Serve hot.
Submitted by Camila M. | April 21st, 2024 See all of Camila M.'s Recipes.
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Tested and True
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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| @Camila M. | April 21st, 2024 |
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This dish should be refrigerated overnight before baking. I gave it a 5 |