Chef's Level
Sausage And Cheese Casserole
/ 543This dish should be refrigerated overnight before baking.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 3 | whole | English Muffins » split | ||
| 2 | tablespoon | Butter » or margarine; softened |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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| 1 | pound | Pork Sausage | ||
| 4 | ounces | Green Chilies » can, chopped, drained | ||
| 3 | cups | Cheddar Cheese » shredded | ||
| 1 1/2 | cups | Sour Cream |
Sour Cream
Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in
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| 12 | large | Egg » beaten |
Egg
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
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Eggs are nutritious, |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 40 Minutes | 1 hour |
Directions:
Before baking, preheat oven to 350°F / 180°C / Gas Mark 4
1. Spread the cut side of each muffin with 1 teaspoon butter.
2. Place, buttered side down, in a lightly greased 13x9x2 inch casserole dish.
3. Cook sausage in a skillet until browned, stirring to crumble; drain.
4. Evenly divide sausage, chilies, and cheese over each muffin half.
5. In a bowl combine sour cream and eggs.
6. Pour over casserole.
7. Cover and refrigerate 8 hours.
8. Remove from refrigerator, and let stand at room temperature 30 minutes.
9. Bake, uncovered, in a preheated 350°F oven for 35 to 40 minutes.
10. Serve hot.
Submitted by Camila M. | April 21st, 2024 See all of Camila M.'s Recipes.
Filed Under:
Tested and True
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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| @Camila M. | April 21st, 2024 |
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This dish should be refrigerated overnight before baking. I gave it a 5 |