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Preparation Time - 10 Minutes
Preparation Method - Bake




Salami And Cheese Croissants

/ 500
Gina L. | April 17th, 2024

Ingredients are for 4 Servings
Scale It
Ingredients:
Qty Unit Ingredient
4 whole Croissants
1 1/2 tablespoons Butter » softened
2 ounces Genoa Salami » thinly sliced
4 ounces Gruyere Cheese » thinly sliced
1 pinch Salt
1 dash Black Pepper
Prep Time Process Time Overall Time
10 Minutes 10 Minutes 20 minutes
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4

1. Slice each croissant open, starting from the front and leaving the back unbroken.

2. Butter each half of the croissants.

3. Divide the salami and arrange over the bottom of each croissant.

4. Cover with the Gruyere cheese and season to taste with salt and pepper.

5. Place in the preheated 350°F oven for 10 minutes or until the croissants are hot through and the cheese has melted.

6. Cut in half and serve hot.

Submitted by Gina L. | April 17th, 2024 See all of Gina L.'s Recipes.

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@Normantine D. | July 22nd, 2024
I liked the croissants. They were yummy. I ate them with wine. Making them was easy.

I gave it a 5

@Mathieu B. | May 12th, 2024
The croissants were okay. Nothing too special about them. Just a simple snack.

I gave it a 2

@Mary H. | May 12th, 2024
Absolutely delightful! These croissants were a hit. The recipe was straightforward and the result was fantastic.

I gave it a 5

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