Salami And Cheese Croissants
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 4 | whole | Croissants | ||
| 1 1/2 | tablespoons | Butter » softened |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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| 2 | ounces | Genoa Salami » thinly sliced | ||
| 4 | ounces | Gruyere Cheese » thinly sliced | ||
| 1 | pinch | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1 | dash | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 10 Minutes | 20 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Slice each croissant open, starting from the front and leaving the back unbroken.
2. Butter each half of the croissants.
3. Divide the salami and arrange over the bottom of each croissant.
4. Cover with the Gruyere cheese and season to taste with salt and pepper.
5. Place in the preheated 350°F oven for 10 minutes or until the croissants are hot through and the cheese has melted.
6. Cut in half and serve hot.
Submitted by Gina L. | April 17th, 2024 See all of Gina L.'s Recipes.
Filed Under:
Tested and True
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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| @Normantine D. | July 22nd, 2024 |
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I liked the croissants. They were yummy. I ate them with wine. Making them was easy. I gave it a 5 |
| @Mathieu B. | May 12th, 2024 |
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The croissants were okay. Nothing too special about them. Just a simple snack. I gave it a 2 |
| @Mary H. | May 12th, 2024 |
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Absolutely delightful! These croissants were a hit. The recipe was straightforward and the result was fantastic. I gave it a 5 |