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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 3 | pounds | Pork Butt |
Pork Butt
Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper part of the pig's shoulder from the front leg, not the actual rear end of
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|
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| 2 | cups | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 1 | teaspoon | Liquid Smoke |
Liquid Smoke
Liquid Smoke - pronounced 'LIH-kwid smohk' is a concentrated flavoring used to mimic the taste of traditional smoking without an actual smoker. It is made by condensing smoke from burning wood, then dissolving
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| 1/4 | cup | Hawaiian Salt |
Hawaiian Salt
Hawaiian salt - pronounced 'huh-WAI-uhn sawlt' is an unrefined sea salt traditionally harvested in the Hawaiian islands. It's known for its distinctive color, ranging from pink to deep red, and its slightly coarse
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 3 Hours | 3 hours 15 minutes |
Directions:
Preheat oven to 400°F / 200°C / Gas Mark 6
1. Place the pork butt, fat side up, in a roasting pan or deep casserole dish.
2. Combine water and liquid smoke; pour over meat.
3. Sprinkle generously with Hawaiian Salt.
4. Cover and roast in a preheated 400°F oven for 3 hours.
5. Remove from pan and shred the pork.
Submitted by Benji M. | April 15th, 2024 See all of Benji M.'s Recipes.
Filed Under:
Tested and True
Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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| @Benji M. | April 15th, 2024 |
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Kalua is a traditional Hawaiian cooking method, using an underground oven called an Imu. I gave it a 5 |