Red Garlic Bread

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Chiara R. | April 12th, 2024

Recipe of Italy

Ingredients:

Qty	Unit	Ingredient
2	cloves	Garlic	Garlic Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it Read more...
1/2	cup	Butter » softened	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
1/4	cup	Parsley » finely chopped	Parsley Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most Read more...
1	tablespoon	Chili Powder
2	teaspoons	Dried Oregano	Dried Oregano Dried oregano is an herb that adds robust flavor to dishes. It has hints of earthiness, bitterness, and a subtle minty undertone Use it in sauces, soups, and more for a savory kick. Derived Read more...
1/2	teaspoon	Red pepper flakes » crushed
1/2	teaspoon	Black Pepper » coarsely ground	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...
1/4	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1	loaf	Italian Bread

Prep Time	Process Time	Overall Time
15 Minutes	20 Minutes	35 minutes

Directions:

Preheat oven to 450°F / 230°C / Gas Mark 8

1. Peel and mash garlic with the side of a large knife.

2. In a small bowl, combine the garlic, butter, parsley, chili powder, oregano, red pepper flakes, black pepper, and salt until well blended.

3. Cut a loaf of Italian bread in half lengthwise.

4. With a pastry brush, spread butter mixture on all sides of the bread.

5. Loosely wrap in foil and bake in a preheated 450°F oven until hot and toasted, about 20 minutes.

6. Try this recipe with other herbs or different kinds of chili powder.

Submitted by Chiara R. | April 12th, 2024 See all of Chiara R.'s Recipes.

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To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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