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Preparation Time - 15 Minutes
Preparation Method - Toss




Red And Green Salad

/ 979
Chiara R. | April 11th, 2024

Ingredients are for 6 Servings
Scale It
Ingredients:
Qty Unit Ingredient
1 pound Dandelion Greens
12 large Radishes
1 1/2 teaspoons Salt
1 bunch Watercress
6 tablespoon Olive Oil
2 tablespoon Red Wine Vinegar
1/4 teaspoon Black Pepper
Prep Time Process Time Overall Time
15 Minutes 1 Hour 1 hour 15 minutes
Directions:

1. Rinse the dandelion greens and watercress.

2. Wash the radishes, remove the stems, leaves and roots. Quarter them, or if especially large, cut into eighths.

3. Put dandelion greens and radishes in a bowl, cover with cold water, add salt.

4. Set aside for 1 hour.

5. Shortly before serving, drain and spin dry the dandelion greens and radishes.

6. Place in a serving bowl.

7. Add the watercress.

8. Beat together the olive oil and red wine vinegar.

9. Pour over the salad and toss well.

10. Taste and adjust the seasoning with salt and pepper if needed.

Submitted by Chiara R. | April 11th, 2024 See all of Chiara R.'s Recipes.

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@Chiara R. | April 11th, 2024
This dish is known as Insalata Verde E Rossa in Italian cuisine.

I gave it a 5

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