Chef's Level
Recipes that Compliment:
-
/ 643
Rattlesnake Salad
/ 851This Rattlesnake Salad is not only a unique experience but also a delicious way to try rattlesnake meat.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | whole | Rattlesnake |
Rattlesnake
Rattlesnake - pronounced 'RAT-ul-snayk' refers to the meat from any of the various species of venomous snakes belonging to the Crotalus and Sistrurus families. It's known for its lean, tender texture and is
Read more...
|
|
| 2 | each | Bay Leaves |
Bay Leaves
Bay leaves are oval in shape, measuring about 2 inches to 4 inches in length and tapered to a slender point. These short stemmed, dark green leaves are smooth with a glossy sheen
Read more...
|
|
| 2 | cloves | Garlic » chopped |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
Read more...
|
|
| 1 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
Read more...
Above and beyond its basic uses, table |
|
| 1 | teaspoon | Poultry Seasoning |
Poultry Seasoning
Poultry seasoning, pronounced 'POHL-tree SEE-zuh-ning' is a blend of dried herbs designed to complement poultry dishes, such as chicken, turkey, and duck. Its primary ingredients typically include sage, thyme, marjoram, and rosemary.
Read more...
These herbs |
|
| 2 | tablespoons | Sherry |
Sherry
Sherry - pronounced 'SHEHR-ee' is a fortified wine. It's a distilled spirit, usually brandy is added to the wine, which increases its alcohol content and gives it a distinct taste. Sherry comes in
Read more...
|
|
| 1 | stalk | Celery » finely diced |
Celery
Celery is a crunchy, fibrous vegetable with a distinctive, slightly bitter taste, often used in salads, soups, and as a flavoring base in cooking.
Read more...
It's a staple in many kitchens, is known for its |
|
| 4 | large | Eggs » hard boiled, diced |
Eggs
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
Read more...
Eggs are nutritious, |
|
| 1/2 | medium | Onion » finely diced |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
Read more...
Onions are considered root vegetables because they grow below the surface of |
|
| 1/2 | cup | Sweet Pickles » chopped |
Sweet Pickles
Sweet pickles - pronounced 'SWEET PIH-kulz' are cucumbers that have been pickled in a sweet mixture of vinegar, sugar, and spices. This process not only preserves the cucumbers but also gives them a
Read more...
|
|
| 1 | cup | Mayonnaise |
Mayonnaise
Mayonnaise - pronounced 'MAY-uh-naze' is a thick, creamy sauce or dressing that's made from oil, egg yolks, and an acid, usually vinegar or lemon juice.
Read more...
It's emulsified, which means the oil and egg yolks |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 1 Hour 30 Minutes | 1 hour 45 minutes |
Directions:
1. Clean and cut the rattlesnake into pieces.
2. In a stockpot, combine the rattlesnake pieces with bay leaves, chopped garlic, salt, and poultry seasoning.
3. Cover the ingredients with water and bring to a boil.
4. Allow the it to cook until the rattlesnake is tender.
5. Once cooked, remove the bay leaves and drain the rattlesnake, reserving the meat.
6. Finely chop the cooked rattlesnake meat and mix it with the diced celery, hard-boiled eggs, finely diced onion, chopped sweet pickles, and mayonnaise.
7. Gently toss all the ingredients together until well combined.
8. Serve the rattlesnake salad as sandwiches, spread over quartered tomatoes, or on top of a bed of crisp lettuce.
Submitted by Benji M. | July 16th, 2023 See all of Benji M.'s Recipes.
Filed Under:
Tested and True
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
Tell me more...
| @Seren T. | January 9th, 2024 |
|---|
|
I tried this dish and I didn`t care for it. The taste of the rattlesnake meat was a bit too strong for my liking. I gave it a 2 |
| @Renata V. | October 1st, 2023 |
|---|
|
I was reluctant, but my daughter said 'Lets give it a try'. I have to admit, it was tasty, so I recommend it for those looking to explore new flavors. I gave it a 4 |
| @Dionne P. | August 12th, 2023 |
|---|
|
This rattlesnake salad was a delightful surprise. It's now become a part of my recipe collection. I gave it a 4 |