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Quick Black Pepper Pasta
/ 579If you eliminate the black pepper from this recipe, you have made a basic semolina pasta dough.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 1/2 | cups | Semolina Flour |
Semolina Flour
Semolina flour - pronounced 'sem-uh-LEE-nuh FLOW-er' is a type of flour made from durum wheat, a hard wheat variety. It's coarser in texture compared to typical wheat flour, with a yellowish color, and
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| 2 | teaspoons | Black Peppercorns » finely ground |
Black Peppercorns
Black Peppercorns are harvested in the unripe, green state and left to dry for up to 2 weeks. As they dry, they shrivel and turn dark brown or black.
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Black, white and green peppercorns |
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| 1/2 | cup | Water » warm |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 10 Minutes | 25 minutes |
Directions:
1. Place the semolina flour and ground peppercorns in the work bowl of a food processor that has been fitted with the steel blade.
2. Process for 30 seconds to combine. With the motor running, add the warm water through the feed tube.
3. Process until a ball of dough is formed that cleans the sides of the work bowl.
4. Remove the dough from the processor and cut by hand or with a pasta machine to the size you enjoy.
5. Fresh Black Pepper Pasta takes anywhere from 4 minutes to 10 minutes to cook in a pot of boiling, salted water, depending how thick you've cut your noodles.
Submitted by Chiara R. | June 6th, 2024 See all of Chiara R.'s Recipes.
Filed Under:
Tested and True
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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| @Chiara R. | June 6th, 2024 |
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If you eliminate the black pepper from this recipe, you have made a basic semolina pasta dough. I gave it a 5 |