Qty | Unit | Ingredient | ||
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1 | tablespoon | Walnut Oil | ||
1/2 | teaspoon | Ground Cardamom | ||
3 | whole | Prickly Pears |
Prickly Pears - pronounced 'PRIK-lee pairs', also known as cactus fruit or by their Spanish name, 'tunas' are edible fruits. They come in various colors, including green, yellow, red, and purple, depending on
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2 | medium | Gala Apples » cored, sliced | ||
10 | whole | Dates » chopped | ||
1 | medium | Red Bell Pepper » seeded, sliced | ||
2 | tablespoon | Kirsch |
Prep Time | Process Time | Overall Time |
---|---|---|
10 Minutes | 10 Minutes | 20 minutes |
1. In a large mixing bowl, whisk together the walnut oil and ground cardamom to create the base of your dressing.
2. Carefully peel the prickly pears, ensuring to remove all the skin, roots, and any spiny spines.
3. Slice the fruit into manageable pieces.
4. To the bowl with the dressing, add the sliced prickly pears, cored and sliced Gala apples, chopped dates, and the red bell pepper.
5. Drizzle the salad with 2 tablespoons of Kirsch.
6. Toss all the ingredients well to ensure everything is evenly coated with the dressing and Kirsch.
7. Serve.
Submitted by Eathorne C. | June 21st, 2024 See all of Eathorne C.'s Recipes.
Don't let your coffee beans lose their aroma. Keep them fresh by storing them in an airtight container. This blocks moisture and air, which can degrade the beans and diminish their rich flavor. With this hack, every cup of coffee you brew will taste freshly roasted.
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@Eathorne C. | June 21st, 2024 |
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This is a perfect salad to go with grilled meats. I gave it a 5 |
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