Chef's Level
Potato And Leek Pasties
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 4 | medium | Potatoes | ||
| 1 | medium | Onion |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
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Onions are considered root vegetables because they grow below the surface of |
|
| 2 | large | Leeks | ||
| 1 | tablespoon | Olive Oil |
Olive Oil
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
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|
|
| 1 | tablespoon | Flour |
Flour
Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to dishes.
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In taste, flour |
|
| 4 | ounces | Vegetable Stock | ||
| 4 | tablespoons | Single cream | ||
| 12 | ounce | Puff Pastry | ||
| 1 | large | Egg » beaten |
Egg
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
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Eggs are nutritious, |
Optional Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 3 | tablespoons | Dill |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 45 Minutes | 25 Minutes | 1 hour 10 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Scrub potatoes and cook in boiling, salted water until just tender.
2. Leave to cool then cut into a very small dice. Set aside.
3. Wash and chop the leeks and onion.
4. Heat oil in saucepan until it shimmers.
5. Add leeks, onion and sauté for 4 to 5 minutes, until the onions are translucent.
6. Stir in flour.
7. Gradually add stock, cream and dill.
8. Bring to boil, stirring continuously, until thickened.
9. Add the potatoes, and stir well.
10. Remove from the heat and let cool.
11. Roll out pastry into a rectangle 12 x 18 inches.
12. Cut into six 6 inch squares.
13. Divide filling between squares.
14. Brush pastry edge with beaten egg.
15. Fold over to form triangles and press with a fork to seal the pastry.
16. Brush with egg and bake in the preheated 350°F oven for 20 to 25 minutes.
Submitted by Amelia T. | April 3rd, 2024 See all of Amelia T.'s Recipes.
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Tested and True
Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
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