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Preparation Time - 1 Hour 30 Minutes
Preparation Method - Stove Top




Pork In Vinegar

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This dish is a traditional Adobo in Philippine cuisine.

Lori B. | April 12th, 2024

Ingredients are for 6 Servings
Scale It
Ingredients:
Qty Unit Ingredient
1 1/2 pound Pork Butt » cubed
1/3 cup Vinegar
2 tablespoons Soy Sauce
1 teaspoon Salt
3 cloves Garlic » minced
1 small Bay Leaf
1/4 teaspoon Black Pepper
1 tablespoon Sugar
1/2 cup Water
2 tablespoons Cooking Oil
Prep Time Process Time Overall Time
1 Hour 30 Minutes 30 Minutes 2 hours
Directions:

1. In a large stock pot, combine pork butt, vinegar, soy sauce, salt, garlic, bay leaf, pepper, sugar and water.

2. Let the ingredients marinate for at least 30 minutes.

3. Cover the pot and simmer for 1 hour or until meat is tender.

4. Drain and reserve the broth.

5. Heat vegetable oil in a skillet until shimmering.

6. Add the cubed pork and brown the meat on all sides. Transfer to a serving dish.

7. Pour off any remaining oil from skillet.

8. Add the reserved broth and cook for 1 to 2 minutes scraping all browned bits sticking to pan. This is flavor goodness.

9. Pour the sauce over the meat and serve.

Submitted by Lori B. | April 12th, 2024 See all of Lori B.'s Recipes.

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@Lori B. | April 12th, 2024
You can make this dish with chicken or a combination of chicken and pork.

If you're a fan, beef livers or chicken livers can also be added.

I gave it a 5

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