Pork And Sauerkraut

Qty	Unit	Ingredient
2	tablespoons	Vegetable Oil	Vegetable Oil Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and Read more...
1	medium	Onion » chopped	Onion The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface of Read more...
2 1/2	pounds	Pork Loin » boneless
3	pounds	Sauerkraut
2	cup	Sour Cream	Sour Cream Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in Read more...
1	part	Hungarian paprika

Prep Time	Process Time	Overall Time
15 Minutes	45 Minutes	1 hour

Directions:

- Cut the Pork Loin into bite sized cubes.

1. Heat the oil in the skillet to shimmering.

2. Add the onions and fry to golden. This takes about 7 minutes.

3. Add the pork cubes, increase the heat and brown them lightly on all side.

4. Reduce the heat to simmer.

5. Drain the sauerkraut thoroughly and add it to the meat and onion mixture.

6. Simmer, covered for about 45 minutes, or until the meat is tender.

7. Stir in the sour cream.

8. Dust liberally with the Hungarian paprika and serve.

Submitted by Bence K. | May 25th, 2024 See all of Bence K.'s Recipes.

this Recipe

Filed Under:

Tested and True

If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
Tell me more...

@Bence K. \| May 25th, 2024
This dish is known as Ooruni Kapiki in Hungarian cuisine. I gave it a 5

Chef's Level

Quick Picks