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Preparation Time - 20 Minutes
Preparation Method - Stove Top


Recipes that Compliment:


Plum Sauce #2

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This Plum Sauce will keep in the refrigerator for several days, and in the freezer for 1 month.

Andrew C. | May 23rd, 2024

Ingredients are for 2 Cups
Scale It
Ingredients:
Qty Unit Ingredient
1 can Plums » in syrup
1/4 teaspoon Orange Peel » grated
3 tablespoons Orange Juice
2 tablespoons Sugar
1/2 teaspoon Worcestershire Sauce
1/4 teaspoon Ground Cinnamon
Prep Time Process Time Overall Time
20 Minutes 10 Minutes 30 minutes
Directions:

1. Drain plums, reserving 1/4 cup syrup.

2. Force plums through sieve. If you don't have a sieve, pulse in a blender.

3. In saucepan, combine plums, plum syrup, orange peel, orange juice, sugar, Worcestershire sauce and cinnamon.

4. Heat to boiling, lower the heat and simmer for 10 minutes.

5. Remove from heat, let it cool.

Submitted by Andrew C. | May 23rd, 2024 See all of Andrew C.'s Recipes.

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Tested and True

Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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@Emma L. | June 28th, 2024
I'm still new to cooking, but this recipe was super clear and the result was delicious. My family loved it.

I gave it a 5

@Joshua M. | June 11th, 2024
This sauce was so simple to make. I liked how it turned out. It tastes just like in the restaurant.

I gave it a 4

@Hans M. | June 11th, 2024
I never thought I could make something like this at home, but this recipe proved me wrong. Definitely making it again.

I gave it a 5

@Dawit T. | May 30th, 2024
I was worried about making sauce from scratch, but this recipe was easy to follow and it's great that I can store it for later.

I gave it a 4

@Andrew C. | May 28th, 2024
This Plum Sauce will keep in the refrigerator for several days, and in the freezer for 1 month.

I gave it a 5

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