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/ 509
Plum Sauce
/ 475
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | can | Plums » in heavy syrup | ||
| 1/2 | medium | Lemon » juiced |
Lemon
Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts.
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Packed with |
|
| 1/2 | teaspoon | Ginger » minced |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 15 Minutes | 35 minutes |
Directions:
1. Remove the pits from the plums and place them in a 2 quart pot, with their syrup.
2. Stir in the lemon juice and minced ginger root.
3. Bring the mixture to a boil.
4. Using the edge of a spoon, cut the plums into smaller pieces as they cook.
5. Cook for about 5 minutes, reducing the liquid.
6. Stir occasionally to prevent sticking.
7. Transfer the cooked plums to a bowl or container.
8. Let cool, then cover and refrigerate.
9. If you like a smoother Plum Sauce, puree it in a blender to your likeness, after it cools.
10. The plum sauce will keep for several days in the refrigerator and 2 months in the freezer.
Submitted by Andrew C. | May 23rd, 2024 See all of Andrew C.'s Recipes.
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Tested and True
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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