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Preparation Time - 20 Minutes
Preparation Method - Stove Top


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Plum Sauce

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Andrew C. | May 23rd, 2024

Ingredients are for 2 Cups
Scale It
Ingredients:
Qty Unit Ingredient
1 can Plums » in heavy syrup
1/2 medium Lemon » juiced
1/2 teaspoon Ginger » minced
Prep Time Process Time Overall Time
20 Minutes 15 Minutes 35 minutes
Directions:

1. Remove the pits from the plums and place them in a 2 quart pot, with their syrup.

2. Stir in the lemon juice and minced ginger root.

3. Bring the mixture to a boil.

4. Using the edge of a spoon, cut the plums into smaller pieces as they cook.

5. Cook for about 5 minutes, reducing the liquid.

6. Stir occasionally to prevent sticking.

7. Transfer the cooked plums to a bowl or container.

8. Let cool, then cover and refrigerate.

9. If you like a smoother Plum Sauce, puree it in a blender to your likeness, after it cools.

10. The plum sauce will keep for several days in the refrigerator and 2 months in the freezer.

Submitted by Andrew C. | May 23rd, 2024 See all of Andrew C.'s Recipes.

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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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