Peanuts And Greens

Qty	Unit	Ingredient
1	cup	Peanuts » coarsely ground
2	pounds	Spinach
2	tablespoons	Vegetable Oil	Vegetable Oil Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and Read more...
1/2	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1/4	teaspoon	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...

Prep Time	Process Time	Overall Time
15 Minutes	30 Minutes	45 minutes

Directions:

- Coarsely grind the Peanuts. Set aside.

1. Cook spinach in enough water to cover.

2. After 5 minutes, sprinkle in the peanuts, stir well.

3. Continue cooking, uncovered, over medium heat for about 30 minutes, adding more water if necessary to prevent burning.

4. Just before serving, drain and mix in the oil, salt and pepper to taste.

Submitted by Ana O. | May 22nd, 2024 See all of Ana O.'s Recipes.

this Recipe

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Tested and True

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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@Ana O. \| May 22nd, 2024
This dish is known as Um'bido in Portuguese cuisine. I gave it a 5

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