Chef's Level
Quick Picks
/ 725
/ 285 / 590 / 405 / 424Peanuts And Greens
/ 282This dish is known as Um'bido in Portuguese cuisine.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Peanuts » coarsely ground | ||
| 2 | pounds | Spinach | ||
| 2 | tablespoons | Vegetable Oil |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
Read more...
|
|
| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
Read more...
Above and beyond its basic uses, table |
|
| 1/4 | teaspoon | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
Read more...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 minutes |
Directions:
- Coarsely grind the Peanuts. Set aside.
1. Cook spinach in enough water to cover.
2. After 5 minutes, sprinkle in the peanuts, stir well.
3. Continue cooking, uncovered, over medium heat for about 30 minutes, adding more water if necessary to prevent burning.
4. Just before serving, drain and mix in the oil, salt and pepper to taste.
Submitted by Ana O. | May 22nd, 2024 See all of Ana O.'s Recipes.
Filed Under:
Tested and True
To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
Tell me more...
| @Ana O. | May 22nd, 2024 |
|---|
|
This dish is known as Um'bido in Portuguese cuisine. I gave it a 5 |