| Keldons Cookery | https://www.keldons.com |
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Peanuts » coarsely ground | ||
| 2 | pounds | Spinach | ||
| 2 | tablespoons | Vegetable Oil |
Vegetable Oil
Vegetable Oil, (pronounced VEJ-tuh-buhl OYL), is the ultra-versatile, neutral workhorse found in nearly every home and professional kitchen. Typically pressed and refined from soybeans, corn, or canola seeds, this pale...
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|
| 1/2 | teaspoon | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
|
|
| 1/4 | teaspoon | Pepper |
Pepper
Pepper (pronounced pep-er) is the undisputed king of the spice rack, sitting ready on almost every family supper table across the globe. This convenient, pre-ground version comes from dried peppercorn...
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 minutes |
Directions:
- Coarsely grind the Peanuts. Set aside.
1. Cook spinach in enough water to cover.
2. After 5 minutes, sprinkle in the peanuts, stir well.
3. Continue cooking, uncovered, over medium heat for about 30 minutes, adding more water if necessary to prevent burning.
4. Just before serving, drain and mix in the oil, salt and pepper to taste.
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