Chef's Level
Orange Duckling With Cherry Sauce
/ 855
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | each | Duckling » 4 to 5 lbs. | ||
| 1 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1/4 | teaspoon | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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|
|
| 1/2 | cup | Orange Marmalade | ||
| 1 | can | Orange Juice » concentrate |
Orange Juice
Orange juice - pronounced 'OR-inj joos' is a popular beverage made from extracting or squeezing the juice from fresh oranges. It is highly prized for its vibrant flavor, natural sweetness, and nutritional benefits,
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|
|
| 2 | cans | Sweet cherries » with syrup | ||
| 1/2 | cup | Red Wine | ||
| 3 | tablespoon | Brown Sugar |
Brown Sugar
Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces.
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It adds depth and |
|
| 2 | tablespoon | Cornstarch |
Cornstarch
Corn starch is a superfine powder, ground from the endosperm of the corn kernel. Corn starch is often used to thicken gravies, sauces or soups. It's also used to make corn syrup and
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 2 Hours | 2 hours 30 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Season Duckling with salt and pepper. Place in a baking dish.
2. Mix orange marmalade with orange juice concentrate.
3. Pour over the duck.
4. Bake in the preheated 350°F oven for 2 hours.
5. During last half hour raise the oven temperature to 425°F and baste every 10 minutes with the pan juices.
6. For the Cherry Sauce: In a food processor or blender, puree the cherries with their juice.
7. Place the cherries, red wine, brown sugar and cornstarch in a saucepan and bring to a boil.
8. Lower the heat and simmer until the sauce thickens.
9. Place your Duckling on a serving platter with the Cherry sauce served on the side.
Submitted by Ava W. | May 11th, 2024 See all of Ava W.'s Recipes.
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Tested and True
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