https://www.keldons.com
Preparation Time - 10 Minutes
Preparation Method - Mix




Nouc Cham

/ 582

Nouc Cham is a spicy fish sauce, used as a condiment in Vietnamese cuisine.

Hien V. | May 8th, 2024

Ingredients are for 1 Portion
Scale It
Ingredients:
Qty Unit Ingredient
1 each Habanero Pepper » finely chopped
2 cloves Garlic » minced
1/2 teaspoon Sugar
1/2 medium Lime
1/4 cup Fish Sauce
5 tablespoons Water
Prep Time Process Time Overall Time
10 Minutes 5 Minutes 15 minutes
Directions:

1. In a small bowl place habanero pepper, garlic and sugar.

2. Squeeze in the lime and, using a small knife, add some of the pulp.

3. Add the fish sauce and water. Mix well.

4. Place in a decorative bowl for serving.

Submitted by Hien V. | May 8th, 2024 See all of Hien V.'s Recipes.

Back to top



Filed Under:


Tested and True

Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
Tell me more...


@Hien V. | May 8th, 2024
Nouc Cham is a spicy fish sauce, used as a condiment in Vietnamese cuisine.

I gave it a 5

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 115 of 2025

Check out Play for Tads