https://www.keldons.com
Preparation Time - 10 Minutes
Preparation Method - Mix




Nouc Cham

/ 497

Nouc Cham is a spicy fish sauce, used as a condiment in Vietnamese cuisine.

Hien V. | May 8th, 2024

Ingredients are for 1 Portion
Scale It
Ingredients:
Qty Unit Ingredient
1 each Habanero Pepper » finely chopped
2 cloves Garlic » minced
1/2 teaspoon Sugar
1/2 medium Lime
1/4 cup Fish Sauce
5 tablespoons Water
Prep Time Process Time Overall Time
10 Minutes 5 Minutes 15 minutes
Directions:

1. In a small bowl place habanero pepper, garlic and sugar.

2. Squeeze in the lime and, using a small knife, add some of the pulp.

3. Add the fish sauce and water. Mix well.

4. Place in a decorative bowl for serving.

Submitted by Hien V. | May 8th, 2024 See all of Hien V.'s Recipes.

Back to top



Filed Under:


Tested and True

Keep your kitchen and bathroom surfaces sparkling clean and fresh with a simple solution of vinegar and water. This natural cleaning hack not only cuts through grease and grime but also leaves your spaces looking spotless and smelling fresh without the use of harsh chemicals.
Tell me more...


@Hien V. | May 8th, 2024
Nouc Cham is a spicy fish sauce, used as a condiment in Vietnamese cuisine.

I gave it a 5

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 28 of 2025

Check out Play for Tads