Nouc Cham is a spicy fish sauce, used as a condiment in Vietnamese cuisine.
Qty | Unit | Ingredient | ||
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1 | each | Habanero Pepper » finely chopped | ||
2 | cloves | Garlic » minced |
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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1/2 | teaspoon | Sugar |
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
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1/2 | medium | Lime | ||
1/4 | cup | Fish Sauce |
Fish sauce is like the salt of Southeast Asian food, used to bring out the flavors in food with its unique umami kick.
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While it might smell strong straight from the bottle, it transforms |
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5 | tablespoons | Water |
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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Prep Time | Process Time | Overall Time |
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10 Minutes | 5 Minutes | 15 minutes |
1. In a small bowl place habanero pepper, garlic and sugar.
2. Squeeze in the lime and, using a small knife, add some of the pulp.
3. Add the fish sauce and water. Mix well.
4. Place in a decorative bowl for serving.
Submitted by Hien V. | May 8th, 2024 See all of Hien V.'s Recipes.
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@Hien V. | May 8th, 2024 |
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Nouc Cham is a spicy fish sauce, used as a condiment in Vietnamese cuisine. I gave it a 5 |
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