| Keldons Cookery | https://www.keldons.com |
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 6 | large | Tomatoes » coarsely chopped |
Tomato (pronounced tuh-MAY-toh) is the juicy, ruby-red powerhouse of the vegetable drawer, delivering a spectacular punch of sweet acidity and savory umami that anchors kitchens worldwide. Though botanically a fruit...
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| 1/2 | cup | Basil » chopped |
Basil, (pronounced - BAY-zil), is a tender, aromatic culinary herb from the mint family cherished worldwide for its sweet, peppery aroma and hints of clove and anise. Native to tropical...
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| 1/4 | cup | Italian Parsley » chopped |
Italian Parsley, (pronounced - ih-TAL-yun PAR-slee), also known as flat-leaf parsley, is a vibrant Mediterranean culinary herb prized for its clean, peppery flavor and bright grassy aroma. Unlike tightly ruffled...
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| 2 | leaves | Lemon Beebrush » chopped |
Lemon Beebrush, pronounced LEH-muhn BEE-bruhsh, is the intensely aromatic herb that brings a powerful punch of citrus to your kitchen. Originally from South America, these bright green pointed leaves wake...
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| 3 | cloves | Garlic » minced |
Garlic (pronounced gar-lik) is the ultimate foundation for flavor in kitchens all over the globe. This pungent bulb is made of individual cloves wrapped in a papery skin, hiding volatile...
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| 1/2 | cup | Olive Oil |
Olive oil (pronounced AHL-iv oyl) is the luxurious liquid gold of the pantry shelf, acting as a rich, silky foundation that effortlessly breathes aromatic Mediterranean life into your everyday cooking....
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| 3 | tablespoons | Red Wine Vinegar |
Red Wine Vinegar, (pronounced - RED WYNE VIN-ih-ger). Long before modern cruets lined home pantries, ancient Mediterranean cellar hands let oxidized dry vintages sour naturally into pungent liquids prized for...
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| 1/2 | teaspoon | Sugar |
Sugar (pronounced shoog-er) is the ultimate everyday companion for both sweet baking and savory balance, found in every single pantry across the globe. This classic granulated version consists of fine...
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| 4 | ounces | Gouda Cheese » smoked, grated | ||
| 1 | part | Salt |
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
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| 1 | part | Pepper |
Pepper (pronounced pep-er) is the undisputed king of the spice rack, sitting ready on almost every family supper table across the globe. This convenient, pre-ground version comes from dried peppercorn...
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 minutes |
1. Combine all ingredients in a large glass bowl.
2. Marinate at room temperature for at least 30 minutes.
3. Check for seasoning and add salt and pepper to taste.
4. Ladle over hot, room temperature or leftover pasta of your choosing.
5. Serve sprinkled with additional Lemon Beebrush and Gouda Cheese.
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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