No Cook Pasta Sauce
Italy
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 6 | large | Tomatoes » coarsely chopped | ||
| 1/2 | cup | Basil » chopped | ||
| 1/4 | cup | Italian parsley » chopped | ||
| 2 | leaves | Lemon Beebrush » chopped |
Lemon Beebrush
Lemon Beebrush, also known as Lemon Verbena is a flowering plant. It grows in South America, Northern Africa, Southern Europe, and Iran.
Its' bouquet offers an alternative to other lemony flavors... |
|
| 3 | cloves | Garlic » minced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread,...
|
|
| 1/2 | cup | Olive Oil |
Olive Oil
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
|
|
| 3 | tablespoons | Red Wine Vinegar |
Red Wine Vinegar
Red wine vinegar - pronounced 'red wine VIHN-uh-guhr' is a type of vinegar made by fermenting red wine. This process involves turning the alcohol in the wine into acetic acid,...
|
|
| 1/2 | teaspoon | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
There are different... |
|
| 4 | ounces | Gouda Cheese » smoked, grated | ||
| 1 | part | Salt |
Salt
Salt - pronounced 'sawlt', is a finely ground mineral made of sodium chloride used as an essential everyday seasoning. It chemically balances acidity, suppresses bitterness to heighten sweetness, acts as...
|
|
| 1 | part | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 minutes |
Directions:
1. Combine all ingredients in a large glass bowl.
2. Marinate at room temperature for at least 30 minutes.
3. Check for seasoning and add salt and pepper to taste.
4. Ladle over hot, room temperature or leftover pasta of your choosing.
5. Serve sprinkled with additional Lemon Beebrush and Gouda Cheese.
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