Mutton With Cabbage
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 3 | pounds | Mutton | ||
| 2 | tablespoons | Lard |
Lard
Lard is rendered pork fat that's been used in cooking for centuries. It boasts a rich, savory flavor and a high smoke point, making it ideal for frying, sautéing, and baking.
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|
|
| 6 | medium | Onions » sliced |
Onions
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface
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|
|
| 1 | tablespoon | Paprika |
Paprika
Paprika is a spice derived from grinding dried peppers, typically red bell peppers or chili peppers. It boasts a vibrant red color and a complex flavor profile, ranging from mild and sweet to
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|
|
| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 2 | pounds | Cabbage » shredded |
Cabbage
Cabbage (pronounced: KAB-ij) is a leafy vegetable that forms a round head made up of many layers of leaves. These leaves can be green, white, and even purple. When raw, cabbage is a
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 1 Hour | 1 hour 30 minutes |
Directions:
1. Fry the onions to golden brown in very hot lard.
2. Lower the heat to medium and add paprika, salt and cubed Mutton.
3. Cover and stew slowly.
4. Be careful not to have too much liquid in the pan, but when necessary, a little water can always be added.
5. After 1/2 hour add well washed shredded cabbage.
6. Steam until the mutton is tender.
7. Enjoy!
Submitted by Donya E. | May 29th, 2024 See all of Donya E.'s Recipes.
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Tested and True
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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