Mutton Curry

Qty	Unit	Ingredient
2	pounds	Mutton
1/4	cup	Vinegar	Vinegar 5% table vinegar is a common, versatile vinegar with a mild acidic taste used in cooking, cleaning, and preserving. It lasts indefinitely if stored properly and is found in the condiment aisle in Read more...
1	medium	Onion	Onion The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface of Read more...
3	cloves	Garlic	Garlic Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it Read more...
4	slices	Ginger
1/4	cup	Vegetable Oil	Vegetable Oil Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and Read more...
1/2	teaspoon	Chili Powder
2	teaspoons	Paprika	Paprika Paprika is a spice derived from grinding dried peppers, typically red bell peppers or chili peppers. It boasts a vibrant red color and a complex flavor profile, ranging from mild and sweet to Read more...
1/2	teaspoon	Turmeric
1/4	teaspoon	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...
3	teaspoon	Ground Coriander
1	teaspoon	Cumin
1/4	teaspoon	Fenugreek
1/4	teaspoon	Curry leaves
2	cups	Coconut Milk
1/4	teaspoon	Curry powder
1	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...

Prep Time	Process Time	Overall Time
30 Minutes	1 Hour 45 Minutes	2 hours 15 minutes

Directions:

1. Cut the mutton into bite size pieces and place in a bowl.

2. Pour on the vinegar and leave to marinade for 30 minutes.

3. Chop the onion, then grind in a pestle and mortar with the garlic and ginger.

4. Heat the oil and fry the onion, garlic and ginger.

5. Add the chili powder, paprika, turmeric, black pepper, coriander, cumin, fenugreek and curry leaves and stir fry for 3 minutes.

6. Remove the mutton from the marinade and add to the pan.

7. Fry for 5 minutes.

8. Pour in the coconut milk together with the mutton marinade and bring to the boil.

9. Cover the pan, reduce the heat and simmer for 1 hour, or until mutton is tender.

10. Just prior to serving sprinkle with the curry powder and add salt to taste.

Submitted by Anika F. | May 10th, 2024 See all of Anika F.'s Recipes.

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@Anika F. \| May 10th, 2024
This disk is known as Elu Mus in Sri Lanka cuisine. I gave it a 5

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