Chef's Level
Quick Picks
/ 591 / 614 / 482
/ 443 / 478Mustard Ahi Tuna
/ 362
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 1/2 | pounds | Ahi Tuna |
Ahi Tuna
Ahi Tuna - pronounced 'AH-hee TOO-nah' is a yellowfin and bigeye tuna species. They're known for their rich, pink flesh and firm texture.
Read more...
Popular in both raw and cooked dishes, Ahi Tuna is the |
|
| 3/4 | cup | Dry Mustard | ||
| 2 | ounces | Dijon Mustard |
Dijon Mustard
Dijon mustard - pronounced 'dee-ZHON' is a type of mustard that originates from the city of Dijon in Burgundy, France. It's known for its creamy consistency and sharp, tangy flavor which sets it
Read more...
|
|
| 3/4 | cup | Soy Sauce |
Soy Sauce
Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its
Read more...
|
|
| 1 | pound | Carrots |
Carrots
Carrots, pronounced KAR-uts, are a root vegetable known for their vibrant orange color, although they can also be found in purple, yellow, white, and red varieties.
Read more...
Crunchy, sweet, and highly nutritious, carrots are used |
|
| 1/2 | pound | Celery |
Celery
Celery is a crunchy, fibrous vegetable with a distinctive, slightly bitter taste, often used in salads, soups, and as a flavoring base in cooking.
Read more...
It's a staple in many kitchens, is known for its |
|
| 1/2 | pound | Daikon radish | ||
| 8 | ounces | Cajun spice | ||
| 6 | ounces | Pickled ginger » sliced | ||
| 1 | bunch | Cilantro » chopped |
Cilantro
Cilantro - pronounced 'sih-LAHN-troh' is an herb often used in Mexican, Asian, and Indian dishes. It is known for its fresh, citrusy flavor that some people adore, while others find it tastes like
Read more...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 15 Minutes | 45 minutes |
Directions:
1. Trim the Tuna and cut off any skin. Cut into 4 ounce portions.
2. Prepare the sauce by combining dry mustard, Dijon mustard and soy sauce into a mixing bowl and blend well. Set aside.
3. Peel carrots and cut into 2 inch long pieces. Then cut into thin slices.
4. Trim the leaves from celery and cut into 2 inch long pieces. Then cut into strips.
5. Peel Daikon radish cut into 2 inch long pieces. Then cut into thin strips.
6. Combine three vegetables together. Blend well.
7. Roll cut Ahi Tuna pieces in the Cajun spice and sear to rare temperature in a skillet.
8. Remove tuna from pan and slice into thin slices.
9. Place the sauce on a plate and place cut tuna on top.
10. Arrange the fresh vegetables decoratively around the Tuna.
11. Garnish with pickled ginger and cilantro.
Submitted by Chris T. | May 18th, 2024 See all of Chris T.'s Recipes.
Filed Under:
Tested and True
Revitalize your stainless steel appliances with a simple, eco-friendly solution: a paste made from cream of tartar and water. This mixture acts as a gentle, effective cleaner, bringing back the shine without harsh chemicals. This paste can help keep your kitchen looking sleek.
Tell me more...