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Preparation Time - 20 Minutes
Preparation Method - Bake


Recipes that Compliment:


Meringue Hearts

/ 686
Kagar K. | January 31st, 2024

Ingredients are for 6 Portions
Scale It
Ingredients:
Qty Unit Ingredient
3 large Egg whites
1 teaspoon Vanilla Extract
1/4 teaspoon Cream Of Tartar
1/8 teaspoon Salt
1 cup Sugar
1 part Red Food Coloring
1 quart Vanilla Ice Cream
1 pint Strawberries » sliced
Optional Ingredients:
Qty Unit Ingredient
6 whole Mint Leaves
Prep Time Process Time Overall Time
20 Minutes 2 Hours 2 hours 20 minutes
Directions:
Preheat oven to 275°F / 140°C / Gas Mark 1

- Cut a heart pattern from a 4-1/2 inch square paper.
- Line a sheet tray with parchment paper.
- Using your pattern, draw 6 hearts on the parchment paper. Set aside.

1. Beat egg whites with vanilla extract, cream of tartar and salt until frothy.

2. Add sugar, a little at a time, and continue beating until stiff peaks form and sugar is dissolved.

3. Rub a bit between your figures to feel that no sugar remains undissolved.

4. Gently fold in red food coloring to make a delicate pink color.

5. Spread meringue over the heart shapes, 1/4 inch thick.

6. Pipe a rim around the hearts, 3/4 inch high.

7. Bake in a preheated 275°F oven for 1 hour.

8. Turn off the oven and let meringues dry in oven for 1 more hour.

9. Do not open the oven door during this time.

10. Fill the cooled meringues with scoops of ice cream and top with strawberries.

11. Garnish with mint leaves for an added touch.

Submitted by Kagar K. | January 31st, 2024 See all of Kagar K.'s Recipes.

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Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water, in no time at all, you'll have a refreshing, flavorful drink to enjoy.
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