Chef's Level
Maple Coffee Ice Cream
/ 459
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Coffee | ||
| 1 | cup | Maple Syrup | ||
| 1/4 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
Read more...
Above and beyond its basic uses, table |
|
| 2 | large | Eggs » slightly beaten |
Eggs
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
Read more...
Eggs are nutritious, |
|
| 1 | cup | Evaporated Milk » whipped |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 3 Hours 30 Minutes | 4 hours |
Directions:
1. Combine coffee, maple syrup, and salt in a heat proof bowl.
2. On medium heat, cook over a pot of hot water for 5 minutes.
3. Remove from the stove.
4. Pour over slightly beaten eggs, stirring constantly.
5. Return to heat and cook until mixture coats the back of a spoon.
6. Cool.
7. Pour into ice-cream freezer or into tray. Partially freeze.
8. Carefully fold in stiffly whipped evaporated milk.
9. Return to the freezer and continue freezing until firm.
Submitted by Kagar K. | May 31st, 2024 See all of Kagar K.'s Recipes.
Filed Under:
- Dessert
- Dairy
- Maple Syrup
- Multiple Methods
- Moderate
- Summer
- Ice Cream
- Made with 5 Ingredients
- Comments
Tested and True
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
Tell me more...