Qty | Unit | Ingredient | ||
---|---|---|---|---|
1 | pound | Macaroni | ||
1/2 | cup | Butter » melted |
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
Read more...
|
|
3 | large | Eggs » lightly beaten |
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
Read more...
Eggs are nutritious, |
|
1/2 | cup | Feta cheese » crumbled | ||
1/2 | cup | Parmesan Cheese » grated | ||
1/2 | teaspoon | Salt |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
Read more...
Above and beyond its basic uses, table |
|
1/4 | teaspoon | White Pepper | ||
1/2 | teaspoon | Ground Nutmeg |
Ground nutmeg is a spice made by grinding the seed of the nutmeg tree, aka Myristica fragrans, into a fine powder. The nutmeg tree is unique in that it produces two spices: nutmeg,
Read more...
|
|
12 | sheets | Filo dough |
Prep Time | Process Time | Overall Time |
---|---|---|
30 Minutes | 40 Minutes | 1 hour 10 minutes |
- Cook the macaroni according the the package instructions.
- Lightly grease a 9 x 12 x 3 inch casserole dish.
- Cut the Filo dough to fit the dish.
- Cover the Filo dough with a damp tea towel to avoid it drying out.
1. In a large bowl, combine the cooked macaroni, 3 tablespoons of the melted butter, beaten eggs, crumbled Feta cheese and grated Parmesan cheese.
2. Season with salt, white pepper, and nutmeg.
3. Mix well to incorporate all of the ingredients.
4. Place 6 sheets of the Filo dough in the buttered casserole baking dish.
5. Generously brush with 3 tablespoons of butter.
6. Spread the macaroni cheese mixture over the Filo dough and cover with the 6 remaining sheets of filo.
7. Brush butter between each layer of the filo and on the surface with the remaining 3 tablespoons of butter.
8. Using the tip of a sharp knife, score through the Filo to indicate 12 servings. This will also allow steam to release while baking.
9. Bake in a preheated 350°F oven for 30 minutes, or until the surface is nicely browned and crisp.
10. Remove to a cooling rack for 10 minutes.
11. Cut and serve on a warm platter.
Submitted by Eleni A. | July 1st, 2024 See all of Eleni A.'s Recipes.
Keep your kitchen and bathroom surfaces sparkling clean and fresh with a simple solution of vinegar and water. This natural cleaning hack not only cuts through grease and grime but also leaves your spaces looking spotless and smelling fresh without the use of harsh chemicals.
Tell me more...
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 251 of 2024