Lemon Sauce For Poultry

Qty	Unit	Ingredient
2	tablespoons	Brown Sugar	Brown Sugar Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces. It adds depth and Read more...
2	teaspoons	Cornstarch	Cornstarch Corn starch is a superfine powder, ground from the endosperm of the corn kernel. Corn starch is often used to thicken gravies, sauces or soups. It's also used to make corn syrup and Read more...
4	tablespoons	Lemon Juice
5	tablespoons	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
3	tablespoons	Soy Sauce	Soy Sauce Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its Read more...
1/2	teaspoon	Garlic Salt
1	clove	Garlic » minced	Garlic Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it Read more...
2	tablespoons	Margarine	Margarine Margarine is a spread used as an alternative to butter, made primarily from vegetable oils. Unlike butter, which is made from cow's milk, margarine is created from various plant-based oils like soybean, palm, and Read more...
1/2	teaspoon	Lemon Pepper
1/4	cup	Green Onions » tops, chopped

Prep Time	Process Time	Overall Time
10 Minutes	10 Minutes	20 minutes

Directions:

1. Mix the cornstarch and brown sugar in a small saucepan.

2. Stir in the remaining ingredients except the green onion tops.

3. Blend well and heat to boiling.

4. Add the onions and immediately turn heat down.

5. Stir constantly until sauce is thickened and bubbling.

6. Use this sauce to baste poultry during last few minutes of grilling.

7. You can also use this sauce as a marinade.

8. Put sauce in a heavy plastic bag along with 2 to 3 pounds of chicken pieces and marinate for 2 hours to overnight, turning bag to coat all sides of poultry.

9. Use the leftover sauce to brush on chicken while grilling, but don't use it as a final sauce, as it has been in contact with raw chicken.

Submitted by Kagar K. | April 28th, 2024 See all of Kagar K.'s Recipes.

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Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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@Kagar K. \| April 28th, 2024
This Lemon Sauce doubles nicely as a delicious marinade for chicken. Simply marinade your chicken in it for 2 hours before grilling. I gave it a 5

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