Chef's Level
Lemon Curd
/ 460This Lemon Curd will keep in the refrigerator for up to 3 months.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 5 | large | Eggs |
Eggs
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
Read more...
Eggs are nutritious, |
|
| 5 | large | Egg yolks | ||
| 2 | cups | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
Read more...
There are different types of sugar, |
|
| 1 | cup | Lemon Juice » fresh | ||
| 2 | teaspoons | Lemon Zest | ||
| 8 | tablespoons | Unsalted Butter |
Unsalted Butter
Unsalted butter pronounced 'uhn-SAWL-tid BUH-tur' is butter that has no added salt, offering the pure, sweet cream flavor of butter. This type of butter is preferred in baking and cooking because it allows
Read more...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 15 Minutes | 30 minutes |
Directions:
1. Combine the eggs, egg yolks and sugar in a heat proof bowl and whisk until smooth and the sugar is dissolved.
2. Add the lemon juice and lemon zest and mix.
3. Place the bowl over a pot of boiling water or in the top of a double boiler and stir vigorously with a wooden spoon until the mixture thickens.
4. This mixture will not curdle, so you don't have to worry about it overcooking a little.
5. Remove the bowl from the boiling water and add the butter.
6. Stir until the better is melted.
7. If your lemon curd is not totally smooth, strain it through a fine sieve or mesh strainer, it will be fine.
Submitted by Karen M. | April 8th, 2024 See all of Karen M.'s Recipes.
Filed Under:
Tested and True
If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
Tell me more...
| @Karen M. | April 8th, 2024 |
|---|
|
This Lemon Curd will keep in the refrigerator for up to 3 months. I gave it a 5 |