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Preparation Time - 15 Minutes
Preparation Method - Stove Top




Lemon Curd

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This Lemon Curd will keep in the refrigerator for up to 3 months.

Karen M. | April 8th, 2024

Ingredients are for 1 Portion
Scale It
Ingredients:
Qty Unit Ingredient
5 large Eggs
5 large Egg yolks
2 cups Sugar
1 cup Lemon Juice » fresh
2 teaspoons Lemon Zest
8 tablespoons Unsalted Butter
Prep Time Process Time Overall Time
15 Minutes 15 Minutes 30 minutes
Directions:

1. Combine the eggs, egg yolks and sugar in a heat proof bowl and whisk until smooth and the sugar is dissolved.

2. Add the lemon juice and lemon zest and mix.

3. Place the bowl over a pot of boiling water or in the top of a double boiler and stir vigorously with a wooden spoon until the mixture thickens.

4. This mixture will not curdle, so you don't have to worry about it overcooking a little.

5. Remove the bowl from the boiling water and add the butter.

6. Stir until the better is melted.

7. If your lemon curd is not totally smooth, strain it through a fine sieve or mesh strainer, it will be fine.

Submitted by Karen M. | April 8th, 2024 See all of Karen M.'s Recipes.

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Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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@Karen M. | April 8th, 2024
This Lemon Curd will keep in the refrigerator for up to 3 months.

I gave it a 5

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