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/ 363
Lemon Beebrush Syrup
/ 641For this recipe, you can substitute Lemon Thyme for the Lemon Beebrush.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/3 | cup | Lemon Juice | ||
| 1/2 | cup | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 1/4 | cup | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 1/4 | cup | Lemon Beebrush » minced |
Lemon Beebrush
Lemon Beebrush, also known as Lemon Verbena is a flowering plant. It grows in South America, Northern Africa, Southern Europe, and Iran.
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Its' bouquet offers an alternative to other lemony flavors such as lemon |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 20 Minutes | 35 minutes |
Directions:
1. Combine all ingredients in a small saucepan and bring to a boil until sugar dissolves.
2. Remove from the heat and let the mixture steep for 20 minutes.
3. Strain the syrup into a container and discard the lemon beebrush, it has done its job.
4. Be sure to label your container.
Submitted by Deb D. | April 14th, 2024 See all of Deb D.'s Recipes.
Filed Under:
Tested and True
If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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| @Deb D. | April 14th, 2024 |
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For this recipe, you can substitute Lemon Thyme for the Lemon Beebrush. I gave it a 5 |